Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.14 oz |
Magnum0.14 oz Magnum Hops |
|
Pellet |
16.2 |
Boil
|
70 min |
6.75 |
3.2% |
|
0.23 oz |
Simcoe0.23 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
45 min |
7.24 |
5.3% |
|
1.52 oz |
Amarillo1.52 oz Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
8.12 |
34.8% |
|
1.97 oz |
Amarillo1.97 oz Amarillo Hops |
|
Pellet |
9.3 |
Hop Stand at 180 °F
|
30 min |
8.46 |
45.1% |
|
0.51 oz |
Amarillo0.51 oz Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
3 days |
|
11.7% |
|
4.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.14 oz |
Magnum (Pellet) 0.13999999967976 oz Magnum (Pellet) Hops |
|
6.75 |
3.2% |
|
0.23 oz |
Simcoe (Pellet) 0.22999999947389 oz Simcoe (Pellet) Hops |
|
7.24 |
5.3% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
16.58 |
91.6% |
|
4.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Beta |
Strike |
155.7 °F |
145 °F |
50 min |
|
|
Alpha 1 |
Temperature |
145 °F |
154 °F |
25 min |
|
|
Alpha 2 |
Temperature |
154 °F |
163 °F |
15 min |
|
|
Mash Out |
Temperature |
163 °F |
172 °F |
-- |
|
1.8 gal |
Sparge |
Fly Sparge |
172 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Notes
Tank 7 Clone
Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg
The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived.
https://web.brewfather.app/share/h8G8dOixR2Sx4Q
Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from.
Recipe formulation notes:
- Todo: still got to think about mash water acidification and water salts additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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