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Red Rye Equinox/Idaho 7 IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
47.37 |
8.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:43 AM |
| Notes: |
|
|
Staggering Castle American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
24.2 |
4.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/10/2023 12:19 AM |
| Notes: |
|
|
Wee '23
|
No Profile Selected |
186 Gallons |
14.257 |
3.696 |
5.7 |
28.1 |
18.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:59 PM |
| Notes: |
|
|
100 Days Of Solitude
|
International Pale Lager
|
3 Gallons |
1.055 |
1.012 |
5.68 |
21.45 |
5.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:19 AM |
| Notes: |
|
|
Bill's Scottish Ale
|
Scottish Heavy
|
12.5 Gallons |
1.062 |
1.018 |
5.74 |
28 |
17.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:41 PM |
| Notes: |
|
|
Winters Breath Holiday Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.054 |
1.011 |
5.67 |
27.5721 |
24.79 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:49 PM |
| Notes: |
|
|
Maltosos Lageris
|
International Amber Lager
|
80 Litres |
1.055 |
1.012 |
5.72 |
28.36 |
4.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:24 AM |
| Notes: |
|
|
ROTM Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
15.76 |
5.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:12 PM |
| Notes: |
|
|
The Wheaty Brewnet
|
Experimental Beer
|
24 Litres |
1.053 |
1.01 |
5.67 |
19.29 |
7.05 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:24 AM |
| Notes: |
|
|
Bosmer Brown Ale: Grahtwood Edition
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American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.4 |
23.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/11/2020 7:07 PM |
| Notes: |
|
|
Iceberg On The Horizon
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.69 |
36.59 |
6.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:53 AM |
| Notes: |
|
|
Valkyrie/Ebbegarden IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.73 |
70.37 |
4.72 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
|
|
Velvet Merlin
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.022 |
5.68 |
30.24 |
43.95 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:54 PM |
| Notes: |
|
|
Mash Guidelines
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.73 |
82.18 |
3.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:19 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
36 Gallons |
1.057 |
1.014 |
5.72 |
0 |
37.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:09 PM |
| Notes: |
|
|
Fuzzy Peaches
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
41.27 |
13.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:46 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
| Notes: |
|
|
Ore Lands APA
|
American Pale Ale
|
1000 Litres |
1.053 |
1.01 |
5.66 |
35.71 |
3.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1013.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:02 AM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
11 Gallons |
1.052 |
1.008 |
5.72 |
60.13 |
3.89 °L
|
425 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:36 PM |
| Notes: |
|
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
6 Gallons |
1.061 |
1.018 |
5.71 |
62.42 |
8.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:12 PM |
| Notes: |
|
|
|
|