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Red Ale Cero

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

43.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

68,350.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	$ 5,500.00 / kg $ 27,500.00	37	2.5	83.3%
1 kg	The Swaen - GoldSwaen Red1 kg GoldSwaen Red	$ 5,500.00 / kg $ 5,500.00	35	19	16.7%
6 kg / $ 33,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 300.00 / g $ 12,000.00	Leaf/Whole	15.1	Boil	60 min	43.33	57.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 265,000.00 / kg $ 7,950.00	Leaf/Whole	5.5	Dry Hop	3 days		42.9%
70 g / $ 19,950.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Sabro (Leaf/Whole) 40 g Sabro (Leaf/Whole) Hops	$ 300.00 / g $ 12,000.00	43.33	57.1%
30 g	Styrian Goldings (Leaf/Whole)	$ 265,000.00 / kg $ 7,950.00		42.9%
70 g / $ 19,950.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	72 °C	67 °C	60 min
20 L	Sparge	80 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 1,400.00 / g $ 15,400.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 15,400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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