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Rye EPA

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.85 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

31.1

SRM (morey):

7.1

Mash pH

5.5

Cost $

36.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 7.08	36.8	2.3	48.2%
1.25 kg	Canada Malting - Century Rye1.25 kg Century Rye	$ 4.10 / kg $ 5.13	29	2.65	20.1%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	$ 5.35 / kg $ 3.21	34	40	9.6%
0.50 kg	OiO - Raw Wheat0.5 kg Raw Wheat	$ 3.30 / kg $ 1.65	36.8	2.5	8%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	$ 4.90 / kg $ 2.45	34	1	8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	$ 4.90 / kg $ 1.23	33	1.8	4%
0.13 kg	American - Caramel / Crystal 80L0.125 kg Caramel / Crystal 80L	$ 5.35 / kg $ 0.67	33	80	2%
6.23 kg / $ 21.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 54.00 / kg $ 1.08	Pellet	10	Boil	30 min	11.67	17.4%
20 g	Comet20 g Comet Hops	$ 20.00 / kg $ 0.40	Pellet	11.2	Boil	15 min	8.44	17.4%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	$ 20.00 / kg $ 0.40	Pellet	5.7	Boil	15 min	4.3	17.4%
15 g	Comet15 g Comet Hops	$ 20.00 / kg $ 0.30	Pellet	11.2	Boil	5 min	2.54	13%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	$ 20.00 / kg $ 0.60	Pellet	5.7	Boil	5 min	2.59	26.1%
10 g	Chinook10 g Chinook Hops	$ 54.00 / kg $ 0.54	Pellet	10	Boil	5 min	1.51	8.7%
115 g / $ 3.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 54.00 / kg $ 1.62	13.18	26.1%
35 g	Comet (Pellet) 35 g Comet (Pellet) Hops	$ 20.00 / kg $ 0.70	10.98	30.4%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	$ 20.00 / kg $ 1.00	6.89	43.5%
115 g / $ 3.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	70 °C	67 °C	60 min
15 L		Sparge	78 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Amylase	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Rice hulls	Fining	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 350 Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	70	250	110
Mash Chemistry and Brewing Water Calculator

Notes

Split the batch into two fermenters.

Fermenter 1: Pitch with S04 yeast.

Fermenter 2: Pitch with New England yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-21 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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