Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut	American IPA	9 Litres	1.049	1.008	5.41	21.79	3.46 °L	376	0
Author: nEKIt Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 7/30/2020 12:29 PM Notes:
Pebbles Bohemian Pilsner	Bohemian Pilsener	5.25 Gallons	1.055	1.014	5.45	35.35	3.99 °L	376	1
Author: WooBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:14 AM Notes:
Catharina Sour	Berliner Weisse	5.5 Gallons	1.053	1.012	5.42	7.57	3.73 °L	376	0
Author: Todd Cogswell Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2022 11:22 PM Notes: Acidify to 4.5 ph, cool and pitch Yeast
DIPA 1	American IPA	20.8 Litres	1.055	1.013	5.46	0	5.79 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:08 AM Notes:
Coriander-spiced Witbier	Weissbier	5.5 Gallons	1.056	1.015	5.44	15.97	3.59 °L	376	0
Author: Mrkellman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
GH Neipa 2	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.42	0	3.78 °L	376	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:38 PM Notes:
Smokey Deer	Specialty Smoked Beer	25 Litres	1.051	1.01	5.47	61.31	17.94 °L	376	0
Author: Popit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:04 AM Notes:
DIMKO	Rauchbier	25 Litres	1.05	1.009	5.47	25.54	15.21 °L	376	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:15 PM Notes:
On The Other Side	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.44	31.4	9.78 °L	376	0
Author: shrob Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:22 PM Notes:
IPL 5g	Kölsch	5.5 Gallons	1.056	1.015	5.4	51.6	3.44 °L	376	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:16 AM Notes:
Saison 1.2	Saison	8 Gallons	1.051	1.01	5.46	35.5	5.94 °L	376	0
Author: kirklandj Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:59 PM Notes: After two weeks of fermentation moving 4.5 gallons to secondary with 2oz of Sorachi Ace Approximate 2.5 gallons getting 2.5oz of Hibiscus and about 7 cups of pureed Israeli Yellow watermelon
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	376	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
Dry Kolsch	No Profile Selected	9 Litres	1.051	1.01	5.38	26.72	3.48 °L	376	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:33 PM Notes:
IPL	International Pale Lager	5 Gallons	1.054	1.013	5.44	27.72	3.59 °L	376	0
Author: Field_Brew Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 5:42 PM Notes:
American Lager	Light American Lager	20 Gallons	1.055	1.014	5.43	47.6	3.61 °L	376	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:04 PM Notes:
Cascade Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	41.52	7.99 °L	376	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:27 PM Notes: Starter from SNPA
Cams Blue Moon Clone Extra Orange	Witbier	5.9 Gallons	1.055	1.014	5.4	9.89	4.15 °L	376	0
Author: NoobyBrewer1 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 Grams per 750 ML Creation Date: 6/30/2019 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ and https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721 Then my recipe I came up with: =========================== Blue Moon Final. =========================== Makes 22.5 Liters // 5.9 Gallons: Water: Standard tap, carbon filtered, nothing fancy. Grain: 6.0475 lbs. Pale Malt(2-row). 4.8675 lbs. White Wheat Malt. 1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining) 1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining) Yeast: Prefered * 1056 Chico Or 1187 Ringwood * Prefered. Other Yeasts if can't get the above: Wyeast 1187 or White Labs WLP005 Safale S-05 or Nottingham Boil: 90 mins at 150-151F / 65.5-66.1C Gravity: Try to hit around 1.050-1.055 OG Final 1.014 - 1.015 IBUs: IBU should run between 16-17.5. However my target is 9. 4 weeks primary at 68F/20C. Bottle condition for a month. ===========================
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.055	1.013	5.46	0	4.31 °L	376	0
Author: Brewvy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:09 PM Notes:
Amber	American Amber Ale	7.5 Gallons	1.056	1.015	5.45	37.91	13.29 °L	376	0
Author: pstubstad Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
Scaredy Cat	American Pale Ale	2.5 Gallons	1.051	1.01	5.44	28.58	10.77 °L	376	0
Author: ksizzle131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:57 AM Notes:
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