Smokey Deer Beer Recipe | BIAB Specialty Smoked Beer by Popit | Brewer's Friend
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Smokey Deer

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 13th 2021
1.051
1.010
5.5%
61.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Smoked Malt1.3 kg Smoked Malt 37 5 20.6%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 31.7%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 47.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Extra Styrian Dana40 g Extra Styrian Dana Hops Pellet 15.6 Boil 60 min 55.71 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 10 min 5.6 14.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 71.4%
280 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokey Deer" Specialty Smoked Beer recipe by Popit. BIAB, ABV 5.47%, IBU 61.31, SRM 17.94, Fermentables: (Smoked Malt, Biscuit, Munich Dark 20L) Hops: (Extra Styrian Dana, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 11:04 UTC
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