Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack O'Beer	Saison	9.8 Litres	1.061	1.012	6.36	30.95	9.59 °L	403	0
Author: Flower Witch Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.2 g Creation Date: 9/14/2020 5:56 PM Notes:
Pink Boots SMASH	American IPA	100 Gallons	1.06	1.011	6.42	50.41	4.64 °L	403	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:02 AM Notes:
Chocolate Love	American Stout	11 Litres	1.061	1.012	6.39	46.63	35.48 °L	403	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:07 AM Notes:
Voss Cascade Mosaic	American Pale Ale	5 Gallons	1.059	1.011	6.41	47.37	6.05 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:30 PM Notes:
Stout'n Out On Lowman	No Profile Selected	5 Gallons	1.066	1.016	6.47	0	50 °L	403	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:16 PM Notes:
Smoked Honey Wheat	Specialty Smoked Beer	5 Gallons	1.065	1.017	6.3	19.78	10.75 °L	403	0
Author: Belshoh Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 9/23/2022 9:27 PM Notes:
Cocoa Porter	American Porter	22.5 Litres	1.067	1.017	6.49	33.8	28.75 °L	403	0
Author: RobertAG Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:57 PM Notes:
Resilience 1832 IPA	American IPA	11 Gallons	1.063	1.014	6.4	63.76	10.69 °L	403	0
Author: 1832 Brew Boil Size: 14.36 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:23 AM Notes: (Rahr 2-Row)
Dubbel Or Nothing	Belgian Dubbel	20 Litres	1.063	1.014	6.4	21.16	17.17 °L	403	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:04 AM Notes:
Dry Irish Stout	Irish Extra Stout	3 Gallons	1.062	1.013	6.44	30.8	18.49 °L	403	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:58 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.006	6.31	56.02	8.37 °L	403	0
Author: campbellmike@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2016 8:13 PM Notes:
T-Rob's American Citra IPA	American Light Lager	5 Gallons	1.064	1.015	6.45	0	7.22 °L	403	0
Author: T-Rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:49 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	403	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
German	German Leichtbier	3 Gallons	1.064	1.014	6.47	25.13	3.29 °L	403	1
Author: cghansen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:30 PM Notes:
#13	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	86.14	4.17 °L	403	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:48 PM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	403	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
American IPA (Dry Extracts)	American IPA	10 Litres	1.061	1.012	6.46	46.74	13.9 °L	403	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:17 PM Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop. Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.
Sierra Nevada Resilence IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	80.59	10.52 °L	403	1
Author: Eric Powell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:15 AM Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief.
New England Apple Ale	American Pale Ale	5 Gallons	1.067	1.017	6.49	30.92	22.43 °L	403	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:31 PM Notes:
Acute Ischemic Attack (NEIPA V6 (Cryo))	American IPA	6.5 Gallons	1.066	1.017	6.41	104.7	6.04 °L	403	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:40 PM Notes:
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