Mahem Porter
|
American Porter
|
6 Gallons |
1.052 |
1.013 |
5.07 |
29.48 |
31.63 °L
|
314 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:13 PM |
Notes: Taken from 2012 and 2019 versions. Hop additions are:
1) 60 mins boil (pellet)
2) at end of boil (pellet in bag)
3) in the fermenter (whole hop in bag) |
|
Make America Amber Again - 12gal
|
American Amber Ale
|
12 Gallons |
1.059 |
1.014 |
5.94 |
70.98 |
14.79 °L
|
314 |
0 |
|
|
Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:34 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
15.13 |
24.44 °L
|
314 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:44 AM |
Notes: |
|
ChatGPT Ale
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.5 |
43.75 |
8.55 °L
|
314 |
1 |
|
|
Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:45 AM |
Notes: Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.
Let's see - maybe brewers have become redundant :) |
|
Former Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.59 |
53.5 |
5.25 °L
|
314 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110g |
Creation
Date: 1/23/2023 3:53 PM |
Notes: |
|
Neck Twister
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
56.86 |
4.99 °L
|
314 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/4/2022 6:52 PM |
Notes: |
|
Foxy Mosaic
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.13 |
58.69 |
4.27 °L
|
314 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:35 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.03 |
54.76 |
4.95 °L
|
314 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
Notes: |
|
Fire House PA
|
American Pale Ale
|
511.5 Gallons |
1.059 |
1.011 |
6.26 |
20.56 |
7.78 °L
|
314 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:57 PM |
Notes: |
|
LEGACY - She'll Be Right V2
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.98 |
39.33 |
5.99 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:28 AM |
Notes: Neutral water profile (balanced) 1:1 sulfate/chloride. I didn't take notes on this before, but I'm pretty sure I used a similar water profile in my first iteration... which was absolutely delicious.
I swapped the 11# of pale malt with Maris Otter. hopefully that doesn't make it too rich or malt-forward. |
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
27.78 |
15.87 °L
|
314 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:18 PM |
Notes: Strike Water - 71ºC |
|
Mad Jacks Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
38.81 |
10.69 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:44 AM |
Notes: |
|
Ambar
|
American Amber Ale
|
35 Litres |
1.046 |
1.008 |
4.92 |
22.29 |
10.31 °L
|
314 |
0 |
|
|
Boil
Size: 42.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:12 PM |
Notes: |
|
Harold Amber Ale
|
American Amber Ale
|
28 Litres |
1.049 |
1.022 |
3.64 |
23.55 |
12.55 °L
|
314 |
2 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/29/2020 1:38 PM |
Notes: |
|
Bald Beagle American Amber Ale BBB
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
34.75 |
10.46 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/29/2020 5:56 PM |
Notes: |
|
Unrelenting Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
34.23 |
35.87 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:01 PM |
Notes: |
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
314 |
0 |
|
|
Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
Notes: |
|
California Commons
|
California Common
|
12 Gallons |
1.055 |
1.015 |
5.2 |
36.11 |
7.07 °L
|
314 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:35 AM |
Notes: |
|
Cal Com
|
California Common
|
11.5 Gallons |
1.044 |
1.006 |
4.98 |
51.91 |
8.75 °L
|
314 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:55 AM |
Notes: 2 row used for numbers. Base malt was Mecca grade lamonta |
|
Cherrywood Smoked Rye Porter
|
American Porter
|
23 Litres |
1.055 |
1.016 |
5.11 |
26.41 |
27.82 °L
|
314 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:33 AM |
Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp |
|
|
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