Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
90 min |
20.01 |
5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
10 min |
13.94 |
12.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.6 |
Boil at 100 °C
|
5 min |
9.47 |
12.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
25% |
|
90 g |
Chinook90 g Chinook Hops |
|
Pellet |
13 |
Aroma at 100 °C
|
0 min |
|
45% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"ZampanZar" American Amber Ale beer recipe by Damballah. All Grain, ABV 5.43%, IBU 43.42, SRM 4.53, Fermentables: (Pale 2-Row) Hops: (Chinook, Nelson Sauvin, Mosaic, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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