Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Absofuckinglutely Session IPA All Grain	American IPA	5 Gallons	1.047	1.011	4.7	45.85	4.71 °L	421	0
Author: i make razors Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:20 PM Notes:
Storm And Thunder	British Brown Ale	5 Gallons	1.055	1.019	4.79	27.73	11.58 °L	421	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 11:37 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.83	19.06	4.63 °L	421	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/11/2024 6:52 PM Notes: Water Gallons Strike water volume 8.01 Mash volume with grains 8.77 Grain absorption losses -0.76 Mash Lauter Tun losses -0.25 Pre boil volume 7 Boil off losses -1.25 Hops absorption losses -0.03 Post boil Volume 5.5 Volume into fermentor 5.5 Total: 8.01
Allagash White Clone	Witbier	5.5 Gallons	1.049	1.013	4.82	16.56	3.85 °L	421	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:47 PM Notes:
Oreo Stout	Sweet Stout	10.5 Gallons	12.117	3.123	4.81	0	42.92 °L	421	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:05 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.055	1.019	4.73	70.18	16.58 °L	421	0
Author: Jamila beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:04 AM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	421	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
Mango Hazy Ipa 22 Version	English IPA	5.5 Gallons	1.046	1.01	4.82	35.45	3.47 °L	421	2
Author: countryboy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 7:05 PM Notes:
Simple Citra - Session IPA	American Pale Ale	23 Litres	1.048	1.011	4.74	49.95	4.35 °L	421	2
Author: PietroViti Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 3/10/2021 12:25 PM Notes: Bring 18 lt of water to 73ºC. Add the grains. Mash at 67ºC for 1 hour. Mash-out at 78ºC for 10 minutes. Boil with bitter hops for 1 hour. Add organic lemon zests for the last 15min of boil. Add another batch of Citra at whirlpool and keep until cold. Start the fermentation. Add the dry-hopping Citra when the wort is transferred in the second fermenter, or when the fermentation slows a bit after 3 or 4 days
Apa Simcoe	American Pale Ale	12 Litres	1.045	1.009	4.69	33.43	5.13 °L	421	0
Author: Roberto VV Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:07 PM Notes:
Back-arc Belgian Wit	Witbier	5 Gallons	1.05	1.013	4.84	17.49	3.47 °L	421	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 AM Notes:
Pitt Stop Pale Ale	American Pale Ale	19 Litres	1.046	1.01	4.79	38.02	6.2 °L	421	0
Author: Brewing Fox Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/23/2020 2:48 AM Notes:
Proto Pale Ale 2	American Pale Ale	6 Litres	1.045	1.008	4.79	40.18	6.61 °L	421	0
Author: 7fELF Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:00 AM Notes:
Hefeweizen	Weissbier	22 Litres	1.049	1.013	4.74	13.28	4.1 °L	421	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 307.4 g Creation Date: 5/31/2020 6:55 PM Notes:
Weissdorner Weiss	Weissbier	6 Gallons	1.049	1.013	4.7	15.31	2.66 °L	421	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:55 PM Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F.
Otter Pups	Blonde Ale	6 Gallons	1.047	1.011	4.83	29.94	4.46 °L	421	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:27 PM Notes:
Witbier Bread Yeast	Weissbier	20 Litres	1.052	1.016	4.77	21.31	3.75 °L	421	0
Author: Thibault Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:17 AM Notes:
Batch 3 Div	American Pale Ale	25 Litres	1.047	1.011	4.72	35.7	6.71 °L	421	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:47 PM Notes:
KÖLsch1	German Pils	22 Litres	1.047	1.011	4.76	28.18	7.73 °L	421	0
Author: xalfons Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:29 AM Notes:
Kolsch NEW	Kölsch	25 Litres	1.047	1.011	4.71	23.6	2.58 °L	421	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 88 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:50 AM Notes:
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