Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort at 100 °C
|
100 min |
19.22 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.56 L |
|
Temperature |
56 °C |
54 °C |
15 min |
|
5 L |
|
Decoction |
100 °C |
100 °C |
20 min |
|
|
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente.
Estará otros 4 días en caliente a 18 grados.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 09:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
