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Parabola Clone 5g

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.116

Final Gravity:

1.037

ABV (standard):

10.3%

IBU (tinseth):

78.1

SRM (morey):

39.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	40.6%
6.75 oz	Munich - 60L6.75 oz Munich - 60L	33	60	2.1%
6.25 oz	American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt)	33	1.8	2%
6.25 oz	American - Caramel / Crystal 120L6.25 oz Caramel / Crystal 120L	33	120	2%
5 oz	American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L	33	75	1.6%
2.50 oz	German - Carafa III2.5 oz Carafa III	32	535	0.8%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	0.8%
7.50 oz	Rolled Oats7.5 oz Rolled Oats - (late mash tun addition)	33	2.2	2.4%
16.25 oz	Briess - Roasted Barley16.25 oz Roasted Barley	33.1	300	5.2%
8.40 lb	Briess - LME Golden Light8.4 lb LME Golden Light - (late boil kettle addition)	37.6	4	42.6%
315.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	CTZ (15.5 AA)0.17 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	120 min	11.99	3.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	110 min	35.13	11.5%
1.17 oz	Styrian Goldings1.17 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	20.64	27%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	1 min	10.3	57.6%
4.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	CTZ (15.5 AA) (Pellet)	11.99	3.9%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	35.13	11.5%
3.67 oz	Styrian Goldings (Pellet)	30.94	84.6%
4.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.66 gal	Strike	159 °F	152 °F	45 min
	Top Off	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.67 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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