Parabola Clone 5g - Beer Recipe - Brewer's Friend

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Parabola Clone 5g

393 calories 45.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.116
1.037
10.3%
78.1
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 40.6%
6.75 oz Munich - 60L6.75 oz Munich - 60L 33 60 2.1%
6.25 oz American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt) 33 1.8 2%
6.25 oz American - Caramel / Crystal 120L6.25 oz Caramel / Crystal 120L 33 120 2%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 1.6%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 0.8%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 0.8%
7.50 oz Rolled Oats7.5 oz Rolled Oats - (late mash tun addition) 33 2.2 2.4%
16.25 oz Briess - Roasted Barley16.25 oz Roasted Barley 33.1 300 5.2%
8.40 lb Briess - LME Golden Light8.4 lb LME Golden Light - (late boil kettle addition) 37.6 4 42.6%
315.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz CTZ (15.5 AA)0.17 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 120 min 11.99 3.9%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 110 min 35.13 11.5%
1.17 oz Styrian Goldings1.17 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20.64 27%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 1 min 10.3 57.6%
4.34 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.67 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 159 °F 152 °F 45 min
Top Off -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.66 22.6  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.22 28.9  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Parabola Clone 5g" No Profile Selected beer recipe by osual. All Grain, ABV 10.3%, IBU 78.06, SRM 39.27, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 75L, Carafa III, Chocolate, Rolled Oats, Roasted Barley, LME Golden Light) Hops: (CTZ (15.5 AA), CTZ, Styrian Goldings)
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  • Last Updated: 2022-07-17 15:41 UTC