|
Maris Jamaixican
|
American Pale Ale
|
6 Gallons |
1.062 |
1.011 |
6.71 |
41.89 |
6.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 2:54 PM |
| Notes: |
|
|
AleAle
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.45 |
38.19 |
5.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 12/8/2023 8:50 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.048 |
1.013 |
4.66 |
30.44 |
25.53 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/3/2023 9:10 PM |
| Notes: |
|
|
Best Irish Stout 1.1
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.47 |
29.88 |
30.48 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:26 PM |
| Notes: |
|
|
Blonde 21
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.7 |
40.01 |
5.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/9/2022 10:49 PM |
| Notes: |
|
|
Irish A
|
Irish Red Ale
|
22 Litres |
1.047 |
1.011 |
4.7 |
25.51 |
13.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:50 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
34 Gallons |
19.741 |
3.071 |
9.16 |
37.28 |
35.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:49 PM |
| Notes: |
|
|
Kitchen Sink Amber Lager
|
American Amber Ale
|
3 Gallons |
1.058 |
1.014 |
5.79 |
27.09 |
12.62 °L
|
351 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/13/2021 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Gallons |
1.051 |
1.012 |
5.12 |
40.75 |
8.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1 tbls |
Creation
Date: 11/16/2020 2:15 AM |
| Notes: |
|
|
Cascade/Amarillo*****
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.012 |
6.48 |
25.65 |
14.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:30 PM |
| Notes: |
|
|
Port’r Starboard?
|
Robust Porter
|
5.3 Gallons |
1.059 |
1.014 |
5.88 |
41.49 |
30.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:36 AM |
| Notes: Scrape two vanilla beans, place inner and husk in secondary. 14 day secondary |
|
|
Red Ale (GF AG Kit)
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.21 |
17.15 |
12.46 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/1/2020 8:53 PM |
| Notes: Ferment at 66F for two weeks |
|
|
Todally & Udderly Milk Stout
|
Sweet Stout
|
46 Litres |
1.055 |
1.021 |
4.48 |
33.36 |
30.77 °L
|
351 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:52 PM |
| Notes: |
|
|
Two Bays Stout
|
Dry Stout
|
28 Litres |
1.017 |
1.005 |
1.68 |
24.31 |
27.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
19 Litres |
1.046 |
1.01 |
4.84 |
33.94 |
36.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:08 PM |
| Notes: |
|
|
Svarta änkans Sötare Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.01 |
5.81 |
54.61 |
42.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:19 AM |
| Notes: |
|
|
Black Waltz Barrel Aged Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.137 |
1.034 |
13.52 |
10.54 |
38.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:28 PM |
| Notes: |
|
|
1st Beer
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
61.64 |
5.39 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:40 PM |
| Notes: |
|
|
#012-2 American Brown Ale
|
American Brown Ale
|
10 Litres |
11.132 |
1.608 |
5.05 |
34.52 |
21.4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:54 AM |
| Notes: Brzeczka pozostała po #12 Porter Bałtycki |
|
|
Musta Joulu 2.0
|
Robust Porter
|
30 Litres |
1.049 |
1.012 |
4.79 |
33.42 |
41.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:39 PM |
Notes: op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2 |
|
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