Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Single Hop Series	American IPA	4.5 Gallons	1.062	1.01	6.88	52.01	13.38 °L	447	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:10 AM Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5. Actual OG = 1.062, less mash efficiency as I barely spared the grains Brewhouse Efficiency = 70% Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
WCIPA	American IPA	20 Litres	1.065	1.013	6.83	54.67	8.05 °L	447	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:23 AM Notes:
IPA-Nema	American IPA	26 Gallons	1.064	1.011	7.04	57.31	7.84 °L	447	0
Author: Brewman Martin Boil Size: 28.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:19 PM Notes:
25-002 Kiwi Hazy IPA	Specialty IPA: New England IPA	2.3 Gallons	1.064	1.012	6.76	37.56	4.5 °L	447	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 11:49 AM Notes: RO Water First Wort Hops Whirlpool Hops Dry Hops 4 and 8 days
IPA	American IPA	20 Litres	1.065	1.012	6.96	57.11	8.01 °L	447	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/12/2022 2:08 PM Notes:
Angel Yellow Magic Whisky	No Profile Selected	50 Litres	1.081	1.027	6.98	0	4.5 °L	447	1
Author: PeqlsNP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:50 PM Notes:
Red De Ricardo	Irish Red Ale	10.8 Gallons	1.064	1.013	6.77	25.15	13.43 °L	447	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 3:41 AM Notes:
December IPA 2021	American IPA	11 Litres	1.066	1.012	6.99	21.25	9.21 °L	447	0
Author: Kahzaar Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 11:04 AM Notes:
Mostly Maryland Double Honey	Saison	8 Gallons	1.055	1.003	6.86	24.9	7.05 °L	447	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:30 PM Notes: 1 gallon to feed cherry culture 1 gallon for next starter small amount for bioprospecting
Red Ipa	Specialty IPA: Red IPA	21 Litres	1.07	1.018	6.9	0	15.88 °L	447	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:33 PM Notes:
Award Fee IPA	American IPA	6.25 Gallons	1.065	1.012	6.89	47.39	5.47 °L	447	1
Author: GlassHalfFull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:05 AM Notes:
Zurich Saison	Saison	11 Litres	1.059	1.006	6.93	28.19	12.82 °L	447	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 11/17/2020 4:34 PM Notes:
Glaze IPA	American IPA	5.25 Gallons	1.068	1.016	6.78	55.55	13.34 °L	447	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:07 PM Notes:
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	447	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Sabro IPA	American IPA	25 Litres	1.065	1.012	6.91	0	4.52 °L	447	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:21 PM Notes:
American Pale Ale 5-Fort Point	Specialty IPA: New England IPA	6 Gallons	16.329	3.55	6.95	33.25	4.64 °L	447	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:30 PM Notes:
Abbey Strong Ale	Old Ale	25 Litres	1.069	1.017	6.82	37.43	12.41 °L	447	0
Author: JackJacker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:16 PM Notes:
Rogue Dead Guy Clone	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.04	38.99	7.63 °L	447	1
Author: kleinsrule Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 1/27/2020 4:58 PM Notes:
Double IPA	American IPA	5 Gallons	1.064	1.012	6.8	65.97	3.45 °L	447	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:24 PM Notes: 250 calories
La Chaletière	American Pale Ale	22 Litres	1.07	1.017	6.84	26.45	5.03 °L	447	0
Author: Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:09 AM Notes: 1,68 densité initiale
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