Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
14.11 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.19 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
10.13 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
37.43 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
60 °C |
55 °C |
-- |
|
|
|
Infusion |
55 °C |
62 °C |
-- |
|
|
|
Sparge |
62 °C |
62 °C |
40 min |
|
|
|
Temperature |
62 °C |
71 °C |
-- |
|
|
|
Sparge |
71 °C |
71 °C |
40 min |
|
|
|
Temperature |
71 °C |
77 °C |
-- |
|
|
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Abbey Strong Ale" Old Ale beer recipe by JackJacker. All Grain, ABV 6.82%, IBU 37.43, SRM 12.41, Fermentables: (Abbey Malt, Pale Ale, Munich Light, Vienna, Pilsen, Carapils) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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