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Red de Ricardo

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

25.2

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	7.9%
20 lb	Canada Malting - CMC 2-ROW MALT20 lb CMC 2-ROW MALT	$ 0.00 / lb $ 0.00	36	1.75	79.2%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	4%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	7.9%
4 oz	Briess - Chocolate4 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	1%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	60 min	22.46	50%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	10 min	2.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)	$ 0.00 / oz $ 0.00	22.46	50%
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	2.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.01 gal	Strike	169 °F	155 °F	60 min
9.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Joel's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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