IPA-Nema Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA-Nema

210 calories 18.1 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.41 gallons
Post Boil Size: 26.79 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Saturday May 11th 2024
1.064
1.011
7.0%
57.3
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale 38 3.4 91.7%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 6.7%
1 lb Castle Malting - Chateau Cara Gold1 lb Chateau Cara Gold 35.8 45 1.7%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 17.7 Boil 60 min 35.34 14.6%
1.50 oz Artisan - Citra1.5 oz Citra Hops Pellet 13.2 Boil 25 min 7.85 6.3%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 20 min 6.7 8.3%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 10 min 4.43 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Whirlpool 0 min 3 4.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Boil 0 min 4.2%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 12.5%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 3 days 12.5%
3 oz Artisan - Amarillo3 oz Amarillo Hops Pellet 10.7 Dry Hop 3 days 12.5%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 8.3%
2 oz Cryo pop2 oz Cryo pop Hops Pellet 23.4 Dry Hop (High Krausen) 0 days 8.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 150 °F 60 min
12.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
23.88 ml Phosphoric acid Water Agt Mash 1 hr.
10.43 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA-Nema" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.04%, IBU 57.31, SRM 7.84, Fermentables: (Château Pale Ale, Caramel / Crystal 15L, Chateau Cara Gold) Hops: (Warrior, Citra, Centennial, Amarillo, Mosaic LupuLN2 (Cryo), Idaho 7 Cryo, Cryo pop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 21:45 UTC
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