|
Beer Cup Juicy Sour 2
|
No Profile Selected |
20.8 Litres |
1.077 |
1.021 |
7.43 |
0 |
4.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:01 AM |
Notes: Urolact
WB 17
Imbir 10 plasterów |
|
|
JBP Cold IPA
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.42 |
56.13 |
3.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/23/2023 1:30 AM |
Notes: Use DI water for carboy top-up to 5 - 5 1/2 gal batch size
12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast |
|
|
Awesome Recipe
|
Flanders Red Ale
|
3 Litres |
1.076 |
1.019 |
7.48 |
0 |
14.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:56 PM |
| Notes: |
|
|
Strong Stout 77
|
American Stout
|
17 Litres |
1.081 |
1.022 |
7.71 |
0 |
38.06 °L
|
389 |
0 |
|
|
Author:
|
|
HESPEBAY
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.079 |
1.02 |
7.7 |
26.52 |
5.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:37 PM |
| Notes: |
|
|
Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.022 |
7.61 |
34.49 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
45.85 |
7.35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:34 AM |
| Notes: |
|
|
In Aspiration No.2 Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.073 |
1.015 |
7.6 |
68.94 |
35.26 °L
|
389 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.77 |
91.5 |
4.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:01 PM |
| Notes: |
|
|
Party Porter
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
43.23 |
43.87 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:57 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
| Notes: |
|
|
Amarillo DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.7 |
77.24 |
8.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
18.13 |
10.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:21 PM |
| Notes: |
|
|
Coffee Stout 2G Partial
|
American Stout
|
2.3 Gallons |
1.083 |
1.023 |
7.86 |
36.58 |
37.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:06 PM |
Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed
Add to secondary or just before bottling or kegging.
Amount of coffee depends on roast and desired coffee flavor.
|
|
|
Black IpA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.66 |
81.68 |
36.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:29 PM |
| Notes: |
|
|
Test
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.48 |
32.41 |
32.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: force card |
Priming Amount: burst 40 18 hours then 10psi |
Creation
Date: 3/26/2019 1:47 PM |
| Notes: |
|
|
La Trappe Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.07 |
1.012 |
7.68 |
21.06 |
14.31 °L
|
389 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:31 PM |
| Notes: |
|
|
Skin It Back
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.83 |
138.25 |
8.98 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:48 PM |
| Notes: |
|
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.076 |
1.019 |
7.5 |
25.66 |
30.77 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:37 PM |
| Notes: |
|
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
| Notes: |
|
|
|
|