|
Mahakaman Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.012 |
6.78 |
35.34 |
13.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:29 PM |
| Notes: |
|
|
Hedgerow Saison
|
Saison
|
40 Litres |
1.057 |
1.005 |
6.92 |
22.6 |
3.89 °L
|
374 |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
26.45 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:47 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
38.29 |
21.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:45 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
68.64 |
6.07 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:39 PM |
| Notes: |
|
|
IPA 3/2022
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.78 |
54.22 |
6.05 °L
|
374 |
4 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/17/2022 7:59 AM |
| Notes: |
|
|
MaiBock
|
Maibock/Helles Bock
|
5 Gallons |
1.07 |
1.018 |
6.84 |
41.35 |
7.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:34 PM |
| Notes: |
|
|
Jams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.92 |
48.88 |
5.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:32 PM |
Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
|
|
|
Dank IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.067 |
1.017 |
6.81 |
54.82 |
6.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
1.075 |
1.022 |
6.96 |
56.57 |
21.81 °L
|
374 |
1 |
|
|
|
| Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 232.6 g |
Creation
Date: 10/28/2020 10:09 PM |
| Notes: |
|
|
Christmas Ale
|
California Common Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.88 |
25.09 |
15.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 1:47 PM |
| Notes: |
|
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
374 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
| Notes: |
|
|
English IPA Experiment
|
English IPA
|
25 Litres |
1.065 |
1.013 |
6.94 |
59.51 |
13.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/30/2019 11:45 AM |
| Notes: English IPA with USA Grapefruit hops experiment |
|
|
Boat Stout BIAB
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.93 |
53.08 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:36 AM |
| Notes: |
|
|
ANZAC IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.93 |
73.25 |
4.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:42 PM |
| Notes: |
|
|
Sunrise In San Fran
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.84 |
44.44 |
9.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:43 AM |
| Notes: |
|
|
Juice Bomb 3000
|
American Pale Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
30.06 |
12.16 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
|
|
Mexican Chela
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.011 |
6.8 |
0 |
4.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:29 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
| Notes: |
|
|
Dubble-Ru
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.01 |
6.93 |
15.53 |
14.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:42 PM |
| Notes: |
|
|
|
|