|
Irish Stout
|
Irish Stout
|
22 Litres |
1.041 |
1.009 |
4.27 |
40.6 |
31.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:39 AM |
| Notes: |
|
|
Gose Miranda
|
Gose
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
9.03 |
3.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:52 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.037 |
1.007 |
4.02 |
45.74 |
2.72 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/2/2023 9:36 PM |
| Notes: |
|
|
IPA Session
|
American IPA
|
55 Litres |
1.039 |
1.007 |
4.1 |
3.97 |
6.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:34 AM |
| Notes: |
|
|
Midwife Crisis
|
Sweet Stout
|
25 Litres |
1.052 |
1.021 |
4.06 |
0 |
38.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:37 PM |
| Notes: |
|
|
LichtenRider
|
Lichtenhainer
|
34 Gallons |
1.042 |
1.011 |
4.12 |
34.3 |
3.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/19/2022 8:54 PM |
| Notes: |
|
|
American Porridge
|
No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.08 |
11.07 |
3.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:25 AM |
| Notes: |
|
|
Castleman Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.09 |
4.6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:08 PM |
| Notes: |
|
|
Lubelski Helles Session
|
Munich Helles
|
23 Litres |
1.04 |
1.008 |
4.19 |
16.98 |
2.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.9 g |
Creation
Date: 3/10/2021 5:39 PM |
| Notes: |
|
|
詹姆士
|
No Profile Selected |
20 Litres |
10.771 |
2.766 |
4.26 |
0 |
3.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:17 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
19.81 |
4.49 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:54 AM |
Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017.
Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA).
Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20.
Flameout addition @ 180F for 10minutes. |
|
|
Tex Mex Lager
|
International Pale Lager
|
19 Litres |
1.041 |
1.009 |
4.12 |
16 |
3.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:29 PM |
| Notes: |
|
|
Camel Ranch Pale Ale
|
Blonde Ale
|
110 Litres |
1.043 |
1.011 |
4.2 |
18.74 |
15.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:52 AM |
| Notes: |
|
|
BrewingNotrh Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.13 |
21.37 |
11.25 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2019 6:43 PM |
| Notes: Kit Brew |
|
|
2019-11-16 - Summer Ale (Vedana)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.05 |
18.33 |
4.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/15/2019 3:15 PM |
| Notes: |
|
|
The Hamilton Hustle
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
| Notes: |
|
|
Citrusy Wheat
|
American Wheat Beer
|
500 Litres |
1.047 |
1.015 |
4.12 |
11.59 |
5.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 509.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:21 PM |
| Notes: |
|
|
1G Lite Brite
|
Cream Ale
|
1 Gallons |
1.041 |
1.009 |
4.23 |
17.97 |
3.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:53 AM |
| Notes: |
|
|
Glastonbury Calling 4.2%
|
American Amber Ale
|
200 Litres |
1.043 |
1.011 |
4.21 |
49.88 |
9.77 °L
|
365 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:51 AM |
| Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit |
|
|
Esmeralda’s Antidote
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.87 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:05 PM |
| Notes: |
|
|
|
|