Homebrew Beer Recipes

Page 9546 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayra - Kolsch	Kölsch	50 Litres	1.045	1.011	4.45	17.18	3.73 °L	294	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:07 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.063	1.019	5.79	22.56	10.91 °L	294	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 7:11 PM Notes:
Sommerbier	German Pils	20 Litres	1.052	1.013	5.21	24.39	3.5 °L	294	0
Author: RockHopper Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/21/2023 2:15 PM Notes: Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast. Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
Starter	Munich Helles	10 Litres	1.024	1.006	2.34	0	2.05 °L	294	0
Author: Bogdan-Petre Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 7/21/2022 9:46 AM Notes:
Festbier	Märzen	3 Gallons	1.054	1.008	5.95	23.12	10.95 °L	294	0
Author: Skinuke Boil Size: 4.28 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:07 AM Notes:
Boom Boom Lager	German Pils	21 Litres	1.044	1.011	4.25	31.86	5.53 °L	294	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:47 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.011	5.37	20.06	4.2 °L	294	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:18 PM Notes:
Rafa Marzen 39	Märzen	30 Litres	1.054	1.013	5.32	30.15	9.01 °L	294	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:56 AM Notes:
Test 2	German Pils	5 Gallons	1.072	1.019	7	33.16	4.13 °L	294	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Märzen 2/2020	Märzen	25 Litres	1.061	1.011	6.57	35.03	9.19 °L	294	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:16 PM Notes:
Carlotta Kolsch	Kölsch	11 Gallons	1.051	1.009	5.51	41.87	3.42 °L	294	0
Author: mr.B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:09 PM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	294	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Golden Lager 2020	Munich Helles	12 Gallons	1.056	1.01	6.06	22.56	5.91 °L	294	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:20 PM Notes:
AHHctoberfest!	Märzen	11 Gallons	1.06	1.019	5.45	23.06	8.12 °L	294	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:58 PM Notes:
Psuedofest	Festbier	12 Gallons	1.055	1.016	5.18	25.21	7.19 °L	294	0
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 7:40 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.062	1.015	6.1	26.87	11.92 °L	294	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:22 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.06	1.017	5.55	22.37	7.06 °L	294	1
Author: nmuleski Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:15 PM Notes:
From Bamberg With Love	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.18	22.56	4.14 °L	294	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:15 PM Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils. Brew Day #4 8/7/2022 4L starter (2+2) Pre boil 1.046 SG 1.053 8/8 Pitched yeast 48f. Let rise to 50f. 8/12 Rise to 52f. (power outage forced hand) 1.035 8/19 FG 1.014 (5.12abv) Cold Crash Added gas 8/22 at 13psi. Brew#3 2/20/2022 Using OYL-114 with a 2L starter. SG 1.055 2/21 Pitch Yeast Fermented at 50f for 9 days. Raised 2 degrees a day over the next 5 days. Left at 60f for 1 week. 3/11 Room temp (68f) 3/14 cold crashed. 3/21 fined 4/3 kegged. 11.5 PSI 1L starter then a 2l starter ***1/3/2021 - Brew Day #2*** Hit pre and post boil marks (1.044 & 1.053) Cooled to 68f. Let chill overnight to 49f, then pitched. 1/11 Let rise to 60f. 1/18 Let rise to room temp. 1/25 FG 1.013. Cold crashed. 1/29 Kegged. Gelatin. Gas 2.34 vols. ***4/24/2020 - Brew Day*** Pre boil 1.046. SG 1.054. 4/25 - Pitch yeast at 49f 1 week at 50. Brought up to 60 over 3 days. Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.
Märzen	Märzen	3 Gallons	1.06	1.015	5.87	22.65	8.85 °L	294	0
Author: Neidigbräu Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:37 AM Notes:
Quick German Pils	German Pils	22 Litres	1.045	1.007	5.02	31.65	2.97 °L	294	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:49 PM Notes:
« First ‹ Previous 9542 9543 9544 9545 9546 9547 9548 9549 9550 Next › Last »							Page 9546 of 15,570 20 Recipes of 311,384