Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tauntaun Saison	Saison	6 Gallons	1.047	1.003	5.81	32.56	3.55 °L	431	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 10/7/2020 5:02 PM Notes:
Under A Heat Hefeweiz-ory (Hefeweizen V.Vier)	Weissbier	5.75 Gallons	1.056	1.012	5.81	14.12	3.63 °L	431	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 6/15/2024 3:27 AM Notes: Recipe points: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13). - Want mash time >154F and also <150F, thus try to start ~156F and fade down to 148F - Skipping the 90min mash and 90min boil from Hefe v1.0; taking DMS risk regarding the boil. - Hefe v1.0 used Wyeast 3638, and v2.0 + v3.0 used Wyeast 3068. Supposedly, WY3068 and Lallemand Munich Classic are equivalent (Weihenstephan strain). I'm trying the latter since it's dry yeast (summertime). If I don't get as much banana, then I'll go back to WY3638. - LalBrew Munich Classic range is (63 - 72F [or77F]). Fermenting toward top of the tolerance, ie 72F, for prominent banana esters. - No need for diacetyl rest post-fermentation since this is an Ale yeast. [Some claim the LalBrew Munich Classic is the dry version of the Weihenstephan strain WY3068, but others claim that's not exactly true, i.e. it is Doemens Strain 479 which is a descendent of the Weihenstephan strain but not a 1:1 comparison] Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~1.2 cup) in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently. 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely. 3) Leave it to rest for 5 more minutes at 30-35°C (86-95F). 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C (18F) at a time. Temperature shock of >10°C (18F) will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
(45) Hazy IPA (Idaho7 & Bravo)	Specialty IPA: New England IPA	25 Litres	1.06	1.015	5.83	28.99	4.39 °L	431	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 10:30 AM Notes: Preboil : 28L // 1.053 Postboil : 25 // 1.060 FG : 1.016
Triple Play IPA V3	American IPA	21 Litres	1.054	1.01	5.79	53.54	5.7 °L	431	1
Author: MZbrewer Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:27 PM Notes:
CHOCOLATE OATS!	Oatmeal Stout	60 Litres	1.054	1.009	5.84	26.05	38.86 °L	431	0
Author: Stick it to the man Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:06 PM Notes:
APA - Single Hop - Cascade	American Pale Ale	20 Litres	1.055	1.01	5.86	37.42	5.64 °L	431	0
Author: Van_Helsing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/21/2022 9:36 PM Notes:
AMERICAN PALE ALE	Standard/Ordinary Bitter	20 Litres	1.055	1.01	5.89	42.18	4.06 °L	431	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 159.2 g Creation Date: 7/25/2021 7:11 AM Notes:
Black Sunday	American IPA	5.75 Gallons	1.054	1.01	5.78	67.46	5.87 °L	431	2
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:02 AM Notes:
ESB	Strong Bitter	6 Gallons	1.057	1.012	5.9	33.9	12.98 °L	431	0
Author: Antmaniac Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 11/4/2020 3:47 AM Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.
NÖIPA	Fruit Beer	23 Litres	1.055	1.01	5.85	62.07	9.93 °L	431	0
Author: muratozbayraktar Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:01 PM Notes:
Gourds Of Glory	Fruit and Spice Beer	5 Gallons	1.055	1.01	5.91	29.25	15.25 °L	431	1
Author: David Woodring Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 10/9/2017 11:09 PM Notes: Neck pumpkin will be cut and roasted in the oven for the minimum of 1 hour at 375 degrees and seasoned with brown sugar and pumpkin pie spice. Pumpkin will be placed in a muslin bag at the beginning of the boil. Butternut squash also seasoned and roasted to be added for last 15 minutes of boil. Added 1 tsp vanilla and 1/2 tsp pumpkin spice to keg before transfer of beer on top.
Fresh Hop IPA	American IPA	11 Gallons	1.061	1.016	5.91	65.36	6.64 °L	431	0
Author: nhendric Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:57 PM Notes:
El Dorado IPA	American IPA	1.75 Gallons	1.056	1.011	5.85	68.21	8.3 °L	431	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:02 AM Notes:
Dad Smash Pale	No Profile Selected	21 Litres	1.059	1.015	5.79	26.92	3.58 °L	431	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:00 AM Notes:
JULIANO SCHWANTES	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	9.02 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:43 PM Notes:
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	431	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
쌀맥주3	American Pale Ale	20 Litres	1.055	1.01	5.81	31.08	2.23 °L	431	0
Author: Ryun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 10:45 AM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.055	1.01	5.79	51.68	11.85 °L	431	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:15 AM Notes:
Mid Coast Ipa	American IPA	22.3 Litres	1.06	1.015	5.9	78.02	10.55 °L	431	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 5:15 AM Notes:
Sugma Pale Ale	American IPA	1 Gallons	1.057	1.012	5.79	56.89	7.77 °L	431	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:50 AM Notes:
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