Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Days Of COVID Stout	American Stout	6 Gallons	1.083	1.02	8.33	0	50 °L	374	2
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:15 PM Notes:
Tröegs Brewing Mad Elf Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.016	8.87	17.21	15.26 °L	374	0
Author: solo2man Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:02 PM Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/ Step by Step Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
My 600lb. Scotch Ale	Scottish Heavy	4.5 Gallons	1.087	1.024	8.34	60.01	30.34 °L	374	0
Author: Jeromy W. Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 11:38 PM Notes:
Gauva Peach Fruited Sour	No Profile Selected	130 Gallons	1.079	1.01	9.04	6.7	4.37 °L	374	0
Author: Tim Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 12:37 PM Notes:
PEDDHDNEIPA	Specialty IPA: New England IPA	12 Litres	1.082	1.02	8.2	69.96	5 °L	374	0
Author: Sansjo Boil Size: 18.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/13/2023 12:49 PM Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat) Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat) Canning/Other Salt: NaCl (Salt utan jod) Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
Scotch Ale	Scottish Heavy	5.5 Gallons	1.089	1.026	8.31	31.47	24.09 °L	374	0
Author: Billfoust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:24 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	19.913	5.589	8.56	0	4.77 °L	374	0
Author: SlumberingBrewer Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:50 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.083	1.018	8.46	125.36	6.28 °L	374	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2021 6:02 AM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.092	1.023	8.97	58.99	38.42 °L	374	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
Little Big Hef	Weissbier	5.5 Gallons	1.083	1.019	8.32	14.94	4.72 °L	374	0
Author: jt1jacobs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 2:48 AM Notes:
Tryhard Ipa	Imperial IPA	3 Gallons	1.085	1.021	8.41	64.69	5.59 °L	374	0
Author: Geartik Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:52 PM Notes:
Good Riddance	American Barleywine	5 Gallons	1.087	1.018	9.13	132.14	15.87 °L	374	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/10/2021 8:59 AM Notes:
Hopslam 1 Gal	No Profile Selected	1 Gallons	1.087	1.018	9.1	41.96	7.94 °L	374	0
Author: BellsGS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:29 PM Notes:
Gales Of November	Double IPA	5.5 Gallons	1.07	1.007	8.22	53.15	5.18 °L	374	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:51 PM Notes: 2L starter. 409 billion cells. 100% Distilled water. 8mg Gypsum 4mg MgS04 1ml Lactic Acid Brew day Oct 5 2020 SG 1.066 Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs. After 6 days let temp rise naturally. (73f) 10/12/2020 1.019 10/15/2020 1.012 10/17/2020 1.012 - Dry hopped. 10/21/2020 Cold Crash Starts
Sb	American IPA	25 Gallons	1.087	1.022	8.54	0	10.37 °L	374	0
Author: prup72@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:17 PM Notes:
LiveMission NEIPA V.5	Specialty IPA: New England IPA	5.6 Gallons	1.075	1.012	8.31	156.68	4.67 °L	374	0
Author: JohnnyLevasseur Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:20 PM Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3 Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min. 15.25 Grain bill 65.6 grain temp 60 min Boil time 60 min Mash time 147 Degrees Mash Temp 1.53 qt/lb Mash Thickness 6.1 Gallon Strike water 7.20 Runoff volume 170 degrees Strike Water Temp Added 1 crushed campden tablet to mash water. Preboil SG 1.051 Added dextrose 10 min left on boil Ended up with 7.2 Gallons preboil volume Brought wort to boil 60min Began hop schedule Adding 20 defoaming drops to boil Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient OG Reading 1.068 Once boil was over I added orange peels in starsan straight into sanitized fast fermenter. Began chilling wort to 80 degrees using recirculating arm and chiller. Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds. Pitched yeast at 10:15 pm - Set temp controller to 90 degrees Ended up with 5.6 Gallons into fermenter. Put to rest in with heater and blow off tube. Fermenting at 82 degrees f Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015 Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34. Jan 5, 2020 - 6 pm - Added Gelatin. OG 1.068 TO FG 1.012 - 7.35% ABV Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
Liberty IPA	American IPA	5.5 Gallons	1.084	1.021	8.28	116.91	9.59 °L	374	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:25 PM Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C). Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.
S1	Specialty IPA: Red IPA	5.5 Gallons	1.078	1.013	9.07	48	17.56 °L	374	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:28 PM Notes:
Shaggy IPA	American IPA	19 Litres	1.078	1.013	8.54	166.33	7.37 °L	374	1
Author: Dalbrekt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottling Priming Amount: 100g Creation Date: 11/28/2018 4:41 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.085	1.02	8.55	0	7.01 °L	374	0
Author: gorefisted@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:44 AM Notes:
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