Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grinebiter	American Pale Ale	25 Litres	1.056	1.013	5.65	22.59	4.69 °L	413	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 6:14 PM Notes: A sour, fruity pale ale
Lager Vienna 3	Czech Amber Lager	40 Litres	1.054	1.011	5.65	26.78	7.3 °L	413	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/22/2024 4:46 PM Notes: הגשת שמרים 16/11/24 1050 OG תאריך 21/12/24 1014 FG ABV 4.7ֵֵ % בקבוק 18 ליטר עם 135 ג סוכר ענבים חיבות 18 ליטר בלחץ 14
Sept Altbier	No Profile Selected	4 Gallons	1.063	1.019	5.67	46.5	12.39 °L	413	1
Author: RabylNitrate Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:17 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	413	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Ålefjær Heineken	No Profile Selected	60 Litres	1.052	1.008	5.7	23.78	3.56 °L	413	0
Author: Boil Size: 66.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 4:08 PM Notes:
Hellis	No Profile Selected	5 Gallons	1.057	1.014	5.64	21.51	4.89 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:08 PM Notes:
NB-Oktoberfest - 6gal	Märzen	6 Gallons	1.056	1.013	5.65	15.24	13.46 °L	413	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:59 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.73	33.85	4.33 °L	413	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:20 AM Notes:
Dunkel 06/2021	Munich Dunkel	5.5 Gallons	1.053	1.01	5.67	24.67	15.31 °L	413	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	65 Litres	1.058	1.015	5.71	0	6.05 °L	413	0
Author: Barbi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:12 AM Notes:
Brownberry	American Brown Ale	8 Gallons	1.06	1.017	5.67	25.94	23.11 °L	413	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:57 PM Notes:
V’s Honey Wheat (10.12. 2020)	American Wheat or Rye Beer	100 Gallons	1.054	1.01	5.71	19.74	6.77 °L	413	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:40 AM Notes: 16gr of Ultraflo max to mash
Red	Irish Red Ale	25 Litres	1.053	1.01	5.72	13.8	11.04 °L	413	0
Author: MjHoms Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/21/2020 1:43 AM Notes:
Dark Saison	Saison	7.25 Litres	1.05	1.007	5.67	20.92	23.02 °L	413	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:47 AM Notes:
Jeffreys Xmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.106	1.062	5.73	24.82	29.76 °L	413	0
Author: robertblackwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/3/2019 5:22 AM Notes: Instead of Molasses I used Lyles Black Treacle. The last 5 days before bottling I added the champagne yeast because I was worried the london yeast would not carbonate.
Red Beard	Irish Red Ale	5.5 Gallons	1.058	1.014	5.74	18.36	21.94 °L	413	0
Author: Zastrozzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 11/3/2019 7:02 PM Notes:
Sabro SMASH	American Pale Ale	263.5 Gallons	1.058	1.015	5.73	0	3.49 °L	413	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:31 PM Notes:
60 Minute IPA	American IPA	23 Litres	1.052	1.009	5.66	92.39	5.09 °L	413	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:21 PM Notes: From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB.
Oktoberfest	Märzen	5.5 Gallons	1.058	1.015	5.71	40.35	10.65 °L	413	0
Author: Jclev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:11 AM Notes:
Test Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	30.13	9.56 °L	413	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:54 PM Notes:
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