|
GOLDERS - (anvil) BRITISH BRAWN
|
British Strong Ale
|
3 Gallons |
1.077 |
1.019 |
7.64 |
42.44 |
11.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:59 PM |
| Notes: |
|
|
Extract Series BIPA Pacifica
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.075 |
1.016 |
7.8 |
79.53 |
6.21 °L
|
387 |
0 |
|
|
Author:
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|
BrewingBaar
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:22 PM |
| Notes: |
|
|
Blaba
|
American Porter
|
550 Litres |
1.082 |
1.02 |
8.04 |
0 |
47.25 °L
|
387 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 10:14 AM |
| Notes: |
|
|
In Aspiration No.2 Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.073 |
1.015 |
7.6 |
68.94 |
35.26 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:45 PM |
| Notes: |
|
|
Bigger Den Evrbody
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
96.85 |
9.14 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:33 PM |
| Notes: |
|
|
Strong Scotch
|
Strong Scotch Ale
|
10 Gallons |
1.075 |
1.018 |
7.9 |
24.98 |
20.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:59 PM |
| Notes: |
|
|
Sabado Negro
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.02 |
7.87 |
90.76 |
27.68 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:52 AM |
Notes: 1 oz. Cascade 7% AA Steep 15 minutes
1 oz. Amarillo 10% AA Steep 15 minutes |
|
|
Party Porter
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
43.23 |
43.87 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:57 PM |
| Notes: |
|
|
Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.007 |
8.11 |
12.13 |
7.36 °L
|
387 |
0 |
|
|
Author:
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|
MarkSea
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:08 PM |
| Notes: |
|
|
Trial
|
No Profile Selected |
1500 Litres |
19.858 |
5.227 |
8.11 |
0 |
4.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 35.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:25 AM |
| Notes: |
|
|
TimTam IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
7.91 |
61.1 |
4.58 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:15 PM |
Notes: 2 Gallons starting water for steep at 155 for 25 minutes
Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.
Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.
After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
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Roel Kijk Ff Of Ze Goed Geschroot Zijn
|
No Profile Selected |
20 Litres |
1.072 |
1.011 |
7.94 |
36.04 |
26.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:27 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
142 Gallons |
1.076 |
1.017 |
7.68 |
28.58 |
21.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:23 AM |
| Notes: |
|
|
XMAS DIPA
|
American IPA
|
20 Litres |
1.089 |
1.029 |
7.89 |
65.02 |
10.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:07 AM |
| Notes: |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
18.13 |
10.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:21 PM |
| Notes: |
|
|
Aussie IPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.074 |
1.014 |
7.9 |
45.54 |
10.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 56 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:34 PM |
| Notes: |
|
|
Tradisjonsøl
|
No Profile Selected |
25 Litres |
1.075 |
1.014 |
8.09 |
18.83 |
5.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:25 PM |
| Notes: |
|
|
Demiurge Clone
|
American IPA
|
3 Gallons |
1.083 |
1.025 |
7.66 |
0 |
16.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:53 PM |
| Notes: |
|
|
UVI 11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.029 |
7.93 |
58.6 |
5.82 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:22 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
3 Gallons |
1.076 |
1.018 |
7.67 |
69.88 |
13.37 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:32 AM |
| Notes: |
|
|
|
|