|
Scottish Ale
|
Scottish Heavy
|
14 Gallons |
1.085 |
1.022 |
8.23 |
27.13 |
21.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 77.95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:33 PM |
Notes: 4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle.
Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated.
One package of WL028 yeast (500ml).
Brew date 12/19/20
After boil SG - 1.084
12/26 - 1.042
1/1 - 1.034
1/3 - 1.029. Temp raised to 62 degrees.
1/23 - 1.018 Crashed to 34 degrees.
Final SG was 1.0136 with a ABV of 9.53.
|
|
|
RB011_Paradiso
|
Russian Imperial Stout
|
222 Litres |
1.097 |
1.03 |
8.77 |
55.77 |
39.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:19 AM |
| Notes: |
|
|
Chopped Double IPA
|
Double IPA
|
3 Gallons |
1.082 |
1.02 |
8.04 |
0 |
8.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:31 PM |
| Notes: |
|
|
Belgain Delight Tripel
|
No Profile Selected |
18.5 Litres |
1.079 |
1.012 |
8.76 |
0 |
8.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:51 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.016 |
8.79 |
0 |
5.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:38 AM |
| Notes: |
|
|
Dark Temptation
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
48.97 |
38.03 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: Yeast was harvested from King/Bentley BIPA |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
Windmill Orange Memesicle (sans Gum)
|
No Profile Selected |
260 Gallons |
1.094 |
1.032 |
8.05 |
17.98 |
5.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:32 PM |
| Notes: |
|
|
Eis Eis Baby
|
Doppelbock
|
5 Gallons |
1.08 |
1.018 |
8.18 |
26.02 |
22.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:05 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
20 Litres |
21.01 |
5.01 |
8.9 |
59.95 |
6.66 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:52 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.2 |
25.52 |
5.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:45 AM |
| Notes: |
|
|
Suite 200g
|
Imperial IPA
|
21 Litres |
1.083 |
1.016 |
8.78 |
60.47 |
8.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:06 PM |
| Notes: |
|
|
Choupette Ale
|
Scottish Heavy
|
21 Litres |
1.091 |
1.023 |
8.9 |
22.97 |
18.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 2/2/2020 10:40 PM |
| Notes: |
|
|
Auld Lang Thang
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.003 |
8.18 |
23.06 |
3.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 1/15/2020 2:18 PM |
| Notes: |
|
|
MO Smash I
|
British Strong Ale
|
10 Gallons |
1.08 |
1.015 |
8.51 |
23.1 |
4.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:04 PM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
6.5 Gallons |
1.08 |
1.017 |
8.38 |
19.01 |
4.08 °L
|
438 |
0 |
|
|
Author:
|
|
tyeholmes@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
|
|
Tripel I
|
Belgian Tripel
|
2.6 Gallons |
1.078 |
1.013 |
8.59 |
31.16 |
3.44 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:17 PM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.17 |
39.66 |
8.63 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:12 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.014 |
8.76 |
47.33 |
8.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:56 PM |
Notes: 7/29/17,
9/10/17,
4/14/18 |
|
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.92 |
53.61 |
8.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:49 AM |
| Notes: |
|
|
|
|