|
JINX Variation
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.33 |
28.73 |
9.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:40 AM |
| Notes: |
|
|
A Lil Ditty English Brown
|
Mild
|
115 Gallons |
10.693 |
2.745 |
4.22 |
20.68 |
25.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/25/2023 7:26 PM |
Notes: MASH TEMP TO BE 151-153F...aim for 152F
set fermenter to 68F
should carb somewhere between 1.5-2.4 vols |
|
|
NUMBER 4X GUINESS CLONE
|
Irish Stout
|
22 Litres |
1.042 |
1.009 |
4.35 |
36.48 |
39.69 °L
|
424 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:47 PM |
| Notes: |
|
|
Golden Cascade
|
British Golden Ale
|
11 Litres |
1.041 |
1.007 |
4.38 |
32.99 |
2.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:09 PM |
| Notes: |
|
|
Extract Golden Ale
|
British Golden Ale
|
6 Litres |
1.043 |
1.01 |
4.38 |
40.56 |
3.87 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:19 AM |
| Notes: |
|
|
Cream Of The Crop (V.2)
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
20.99 |
3.91 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:26 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
22 Litres |
1.049 |
1.017 |
4.21 |
37.81 |
37.91 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:54 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.75 Gallons |
1.046 |
1.013 |
4.41 |
26.36 |
28.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:17 PM |
| Notes: |
|
|
HBC 394
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.4 |
12.08 |
3.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/14/2021 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:28 AM |
| Notes: |
|
|
Bildo Faggins IPA
|
American IPA
|
4.5 Gallons |
1.041 |
1.008 |
4.4 |
75.37 |
11.95 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:14 PM |
| Notes: |
|
|
Hazy Monophyletic Lime IPA
|
Specialty IPA: Belgian IPA
|
3.25 Gallons |
1.047 |
1.014 |
4.31 |
75.15 |
3.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/22/2020 2:18 AM |
| Notes: Pitched roughly 24 hours later, however the T-58 went ham |
|
|
Deep South
|
Irish Red Ale
|
6.25 Gallons |
1.047 |
1.013 |
4.44 |
33.45 |
12.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:30 PM |
| Notes: |
|
|
Cream Ale Para Vender
|
Cream Ale
|
33 Litres |
1.045 |
1.011 |
4.42 |
0 |
1.99 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:42 PM |
| Notes: |
|
|
Sea-cret Ingredient
|
Gose
|
38 Gallons |
9.772 |
1.779 |
4.22 |
16.4 |
3.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:53 PM |
| Notes: Adding seaweed to boil from the NHSeaGrant kelp farm |
|
|
Long Term Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.045 |
1.011 |
4.4 |
15.99 |
5.42 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:01 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
17.93 |
14.8 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:25 PM |
| Notes: |
|
|
IWD Gose
|
Berliner Weisse
|
550 Litres |
1.036 |
1.003 |
4.37 |
6.58 |
2.73 °L
|
424 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:32 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
680 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.27 °L
|
424 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
2200 Litres |
1.044 |
1.011 |
4.3 |
13.06 |
2.79 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:35 PM |
| Notes: |
|
|
|
|