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BBC ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Seth Clark
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

43.2

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 lb	United Kingdom - Maris Otter Pale84 lb Maris Otter Pale	38	3.75	77.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	4.6%
8.50 lb	American - Carapils (Dextrine Malt)8.5 lb Carapils (Dextrine Malt)	33	1.8	7.8%
4 lb	Dingemans - Biscuit4 lb Biscuit	34.5	22	3.7%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	2.8%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	2.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	0.9%
108.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Challenger0.5 lb Challenger Hops	Pellet	8.5	Boil	30 min	16.11	14.3%
1 lb	East Kent Goldings1 lb East Kent Goldings Hops	Pellet	5	Boil	10 min	8.94	28.6%
1 lb	Target1 lb Target Hops	Pellet	11.5	Boil	5 min	11.31	28.6%
1 lb	Barth-Haas - First Gold1 lb First Gold Hops	Pellet	7.1	Whirlpool at 212 °F	0 min	6.86	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Challenger (Pellet)	16.11	14.3%
1 lb	East Kent Goldings (Pellet)	8.94	28.6%
1 lb	Target (Pellet)	11.31	28.6%
1 lb	Barth-Haas - First Gold (Pellet)	6.86	28.6%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.57 gal	Strike	165 °F	152 °F	60 min
40 gal	Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.7	13.1	6	88.1	233.8	43.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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