|
False Neutral
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
24.55 |
10.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:21 AM |
| Notes: |
|
|
Mexican Jalapeno Lager
|
International Pale Lager
|
130 Litres |
1.043 |
1.008 |
4.61 |
25.02 |
2.61 °L
|
389 |
1 |
|
|
|
| Boil
Size: 155.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:29 PM |
Notes: Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
Added carbonation.
|
|
|
Rudolph's Red-Nose Rebrew
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.69 |
46.96 |
3.59 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/16/2024 6:59 PM |
| Notes: |
|
|
Fruit Stand Wheat (Apricot /Orange)
|
Fruit Beer
|
4 Gallons |
1.044 |
1.008 |
4.63 |
25.27 |
3.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:58 AM |
Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 155*-160* F for 30
minutes.
- Remove grains, sparge with 8 Oz of 170* water.
- Bring water to boil then turn off heat, add LEM extract. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops. Both DEM
extracts are added with 15 Min. remaining.
- Cool wort, once wort is cooled to 75* - 80 F or lower transfer to
fermenter, top off to bring to 4.1 gallons. pitch yeast when
Temp. is 70 or lower.
- After Fermentation.... let sit on trub for 5-7 days then bottle,
timing is somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
NOTES:
Wheat & Golden DME are added with 15 Minutes remaining in the boil.
Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible.
OR
Apricot extract added to wort 10 min prior to bottling.
|
|
|
Italian Pils
|
No Profile Selected |
1000 Litres |
11.425 |
2.793 |
4.6 |
33.26 |
3.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1020.69 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:58 PM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.71 |
0 |
6.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:58 PM |
| Notes: |
|
|
Passion Golden II
|
Blonde Ale
|
13.5 Litres |
1.044 |
1.008 |
4.69 |
19.78 |
5.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 5/11/2021 2:35 PM |
| Notes: |
|
|
Pilsner II
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
44.17 |
3.88 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:14 PM |
Notes: Mashed lower 144F
Using N. Brewer as a "bittering hop"
Balancing rest with Saaz (see above)
OG 1.039 hmm
|
|
|
Ole Newc
|
British Brown Ale
|
14 Gallons |
1.05 |
1.014 |
4.61 |
21.68 |
17.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:29 PM |
| Notes: |
|
|
Raspberry Chokehold (Raspberry & Chokeberry Philly Sour)
|
No Profile Selected |
18 Litres |
1.049 |
1.014 |
4.67 |
0 |
3.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:15 PM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
40 Litres |
1.047 |
1.011 |
4.73 |
32.58 |
37.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:47 PM |
| Notes: |
|
|
Aperepivo
|
German Pilsner (Pils)
|
310 Gallons |
11.638 |
2.839 |
4.69 |
49.32 |
3.35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:35 PM |
| Notes: |
|
|
Second Runnings Brown Ale
|
American Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
27.33 |
23.24 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:10 AM |
| Notes: Made from the second runnings of the RIS and light dry malt |
|
|
IPA De Extrato De Malte
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
29.81 |
3.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:30 PM |
| Notes: |
|
|
Hefen Can Wait-2020-1
|
Weissbier
|
25 Litres |
1.046 |
1.011 |
4.57 |
10.55 |
3.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:58 PM |
| Notes: |
|
|
Daves Brown Ale #1
|
American Amber Ale
|
3 Gallons |
1.044 |
1.009 |
4.64 |
53.79 |
26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:00 AM |
| Notes: |
|
|
2 In Canoe Pilsner
|
German Pilsner (Pils)
|
51.97 Litres |
1.048 |
1.013 |
4.58 |
1.34 |
3.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 56.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/16/2019 4:27 PM |
| Notes: |
|
|
Red Leprechaun
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.58 |
26.71 |
14.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:38 PM |
| Notes: |
|
|
Petite Saison
|
American Light Lager
|
4 Gallons |
1.04 |
1.003 |
4.73 |
29.56 |
5.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
|
|