Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falc Porter	Robust Porter	6.5 Gallons	1.056	1.016	5.23	27.19	38.31 °L	363	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:24 AM Notes:
Zombie Dirt Pale Ale (Northern Brewer - Extract)	English IPA	1 Gallons	1.053	1.013	5.17	61.26	5.1 °L	363	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 10:36 PM Notes: Ingredients with no specs on the recipe kit: - Golden Malt Extract type - Steeping grains for Zombie Dirt types - Y777 English Ale Yeast specific brand - The AA for the citra hops
Larger II	Czech Premium Pale Lager	23 Litres	1.048	1.009	5.14	34.14	3.56 °L	363	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	363	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Weissbier	Weizen/Weissbier	300 Litres	12.423	2.712	5.19	11.2	3.79 °L	363	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:45 PM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	36.97	20.73 °L	363	0
Author: Moorebrew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:54 AM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	363	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Haiduc-en Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	61.15	6.87 °L	363	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/23/2022 2:38 PM Notes:
Cerveza Tipo Witbier	Belgian Blond Ale	20 Litres	1.051	1.011	5.23	0	3.56 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 4:02 AM Notes:
Citra Pale Ale	No Profile Selected	1.5 Gallons	1.053	1.013	5.17	32.1	6.49 °L	363	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:45 AM Notes:
Saisonish	Saison	5 Gallons	1.048	1.008	5.21	47.4	5.4 °L	363	0
Author: Bro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:07 PM Notes:
Gungnir II	American Pale Ale	22.5 Litres	1.048	1.009	5.14	31.1	5.45 °L	363	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:51 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	363	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
Paul's Lager	International Pale Lager	5 Gallons	1.048	1.009	5.18	70.8	3.95 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:47 PM Notes:
Cremechata	Cream Ale	13 Gallons	1.046	1.006	5.22	21.01	3.01 °L	363	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:19 PM Notes: Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.
111 LIBERTY PORTER	English Porter	28 Litres	1.051	1.012	5.2	31.55	31.18 °L	363	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:43 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 070720-5 Week old porter best ive made to date & will be hard to beat!
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	363	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.053	1.014	5.2	34.36	4.27 °L	363	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/29/2019 3:41 PM Notes:
Blonde Ale 2	Blonde Ale	20 Litres	1.052	1.013	5.18	28.83	8.85 °L	363	0
Author: Werov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:46 AM Notes:
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	363	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
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