|
Ekuanot Hornindal Kveik
|
American IPA
|
10.5 Gallons |
1.062 |
1.013 |
6.43 |
60.36 |
4.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:32 AM |
| Notes: |
|
|
(44) West Coast IPL
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.59 |
56.48 |
7.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:36 AM |
Notes: fermentada con el barro de la Lager anterior.
Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues)
OG 1.068
FG 1.016
Añadida levadura a 8ºC
Fermentada a 8ºC 15 días |
|
|
Raspberry Sour Feb 19 2023
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.54 |
15.97 |
4.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:33 PM |
| Notes: |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
11 Litres |
1.061 |
1.011 |
6.51 |
78.98 |
16.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 7/11/2021 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
8.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:59 PM |
| Notes: |
|
|
RyePeeAye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.061 |
1.011 |
6.53 |
47.44 |
8.92 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 2/5/2021 8:16 PM |
Notes: Brew 1 notes: 2/5/21 Didn't take any, but the beer was so frickin tasty.
Brew 2 notes: 5/1/21Used tap water, no adjustments. Had approx. 30L to start, 16L in Mash and 14L in sparge. Had 25.25L pre-boil volume in kettle, 22.0L post boil (60min) and transferred 21.0L into fermenter with the valve closed.
OG: 1.058, FG: 1.006, 6.8% ALC. Fermented at an average of 20°C.
Dry hopped just after high crousin at 1.017 SG (90 hours). Cold crashed at 2°C 51hours after dry hopping. Kegged 40.5 hours after dry hopping, or 25.5 hours after cold crashing.
Dry hopped using the trub container on the fermzilla, which was purged with CO2 prior to opening the butterfly valve. Also put approx. 6 psi into trub container before opening the valve to ensure hops were launched upward into the main fermzilla vessel.
Carbonated in the kegerator at 32psi for 36hours at 3°C, then lowered to 8psi serving pressure.
Cost was: grain $29.37, hops $12.49, yeast $4.99 total $46.85
This beer is smooth but has a spicy rye zip that to my palette is just right.
No further tweaks needed to this recipe. |
|
|
Experiment Recipe
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.57 |
26.12 |
4.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:44 PM |
Notes: 1 Voorbereiding
1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden
1.2 Mout schroten op 165mm
2 Maischen
2.1 mout storten en 45 minuten bij 62 graden
(Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten)
2.2 verwarmen naar 72 graden
2.3 is 15 minuten bij 72 graden
2.4 verwarmen naar 78 graden
(tevens spoelwater voorbereiden 10 liter op 78 graden)
2.5 is 5 minuut bij 78 graden
2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden)
3 Spoelen
3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder)
3.2 SG waarde bepalen met refractometer.
4 Koken
4.1 Water verwarmen tot 100 graden en 60 minuten koken
4.2 Meteen styrian goldings toevoegen
4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil.
4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter:
5 Koelen
5.1 Koeling in stelling brengen
5.2 Terug koelen tot circa 22 graden
5.3 Gistvat + slangen ontsmetten
6 Wort aftappen
6.1 Wort aftappen in gistvat
6.2 Gist s-33 over het wort heen strooien
6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten.
----------------------------------------------------------------------------------------------
Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram
----------------------------------------------------------------------------------------------
7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan.
7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer
7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde
7.3 Suiker oplossen in warm water
7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten.
7.5 Flessen vullen en kroonkurk erop. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.42 |
29.51 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:24 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
9 Litres |
1.062 |
1.012 |
6.59 |
66.73 |
7.82 °L
|
374 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 59 g |
Creation
Date: 7/28/2020 3:02 PM |
| Notes: |
|
|
Longues-sur-Mer
|
Bière de Garde
|
3.5 Gallons |
1.066 |
1.016 |
6.56 |
36.31 |
6.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:58 PM |
Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg |
|
|
T-Rob's American Citra IPA
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.45 |
0 |
7.22 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:29 AM |
| Notes: |
|
|
Banana Oatmeal Ale
|
Belgian Pale Ale
|
8 Litres |
1.056 |
1.006 |
6.47 |
35.59 |
5.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 48.1 g |
Creation
Date: 7/19/2019 12:58 AM |
| Notes: |
|
|
The Whole Enchilada
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.53 |
60.76 |
12.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:35 AM |
| Notes: |
|
|
Strata Lemondrop IPA
|
American Light Lager
|
4200 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.58 °L
|
374 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:27 PM |
| Notes: |
|
|
BLACKOUT
|
Old Ale
|
15 Litres |
1.07 |
1.02 |
6.52 |
47.26 |
12.66 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:28 AM |
Notes: Brewdate 11.01.2019
Bottled 08.02.2019
|
|
|
Ale
|
British Golden Ale
|
23 Litres |
1.058 |
1.009 |
6.45 |
16.32 |
5.11 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:33 PM |
| Notes: |
|
|
History Never Repeats
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
66.81 |
7.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:03 PM |
| Notes: Clone of the Pale Blue IPA which is a clone of the Ægir IPA |
|
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
| Notes: |
|
|
|
|