|
Dubbel Jenoma
|
Witbier
|
45 Litres |
1.067 |
1.018 |
6.41 |
23.8 |
31.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:49 PM |
| Notes: |
|
|
Black Barley Wine
|
American Barleywine
|
4.5 Gallons |
24.291 |
3.768 |
11.5 |
75.64 |
32.3 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 56.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:39 PM |
| Notes: |
|
|
The Risers
|
Belgian Pale Ale
|
35 Gallons |
1.059 |
1.015 |
5.82 |
27.13 |
5.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:58 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.01 |
6.75 |
12.97 |
15.2 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/19/2024 7:52 PM |
| Notes: |
|
|
Battre L'oie Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
17.28 |
2.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:31 PM |
| Notes: |
|
|
Ardennes Afternoon Saison
|
Saison
|
3 Gallons |
1.069 |
1.005 |
8.46 |
38.12 |
5.39 °L
|
411 |
0 |
|
|
Author:
|
|
Gold-Coyne
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 9/22/2022 1:08 PM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
22 Litres |
1.054 |
1.013 |
5.38 |
40 |
8.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 9/19/2021 6:59 AM |
| Notes: |
|
|
Case Study Barrel Series
|
Saison
|
15 Gallons |
1.077 |
1.017 |
7.87 |
13.22 |
7.38 °L
|
411 |
2 |
|
|
|
| Boil
Size: 16.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring. |
|
|
Billy And The Cloneasaurus
|
Witbier
|
21 Litres |
1.049 |
1.013 |
4.78 |
17.26 |
3.74 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:47 AM |
| Notes: |
|
|
Dalgona Memi
|
Belgian Pale Ale
|
26 Litres |
1.047 |
1.014 |
4.33 |
42.03 |
8.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:26 AM |
| Notes: |
|
|
Trial Baby Saison
|
Belgian Blond Ale
|
5 Gallons |
1.032 |
1.011 |
2.7 |
8.98 |
2.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:46 AM |
| Notes: |
|
|
Saison
|
Saison
|
36 Gallons |
1.09 |
1.011 |
10.39 |
44.47 |
8.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:11 PM |
| Notes: |
|
|
Kwak Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
18.13 |
10.36 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:21 PM |
| Notes: |
|
|
Cams Blue Moon Clone Extra Orange
|
Witbier
|
5.9 Gallons |
1.055 |
1.014 |
5.4 |
9.89 |
4.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 Grams per 750 ML |
Creation
Date: 6/30/2019 5:12 AM |
Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
and
https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721
Then my recipe I came up with:
===========================
Blue Moon Final.
===========================
Makes 22.5 Liters // 5.9 Gallons:
Water:
Standard tap, carbon filtered, nothing fancy.
Grain:
6.0475 lbs. Pale Malt(2-row).
4.8675 lbs. White Wheat Malt.
1.18 lbs. Flaked Oats.
Hops:
0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil)
Spices:
0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining)
1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining)
Yeast:
Prefered * 1056 Chico Or 1187 Ringwood * Prefered.
Other Yeasts if can't get the above:
Wyeast 1187 or White Labs WLP005
Safale S-05 or Nottingham
Boil:
90 mins at 150-151F / 65.5-66.1C
Gravity:
Try to hit around 1.050-1.055 OG
Final 1.014 - 1.015
IBUs:
IBU should run between 16-17.5.
However my target is 9.
4 weeks primary at 68F/20C.
Bottle condition for a month.
=========================== |
|
|
Wit Or Witout You - 4/26/21
|
Witbier
|
20 Gallons |
1.045 |
1.011 |
4.52 |
13.97 |
3.26 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:22 AM |
Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing.
Entire batch split into 3 fermenters.
WLP400 on 6 gallons
WLP410 on 6 gallon |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
20.22 |
4.55 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
4000 Litres |
18.509 |
4.252 |
7.83 |
11.06 |
3.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:01 PM |
| Notes: |
|
|
Another One Gose Down
|
Berliner Weisse
|
32 Litres |
1.034 |
1.009 |
3.36 |
1.07 |
2.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:51 PM |
| Notes: 15 min boil only then pitch lacto P at 40c |
|
|
Back-arc Belgian Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.84 |
17.49 |
3.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 AM |
| Notes: |
|
|
|
|