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BLACKOUT

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Benno
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

47.3

EBC (ebcmorey):

24.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,125 g	United Kingdom - Maris Otter Pale5125 g Maris Otter Pale	38	8.51	95.4%
203 g	United Kingdom - Dextrine Malt203 g Dextrine Malt	33	3.31	3.8%
42 g	American - Blackprinz42 g Blackprinz	36	1332.78	0.8%
5,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	TETTNANGER50 g TETTNANGER Hops	Pellet	3.7	Boil	30 min	23.52	51%
48 g	EKUANOT48 g EKUANOT Hops	Pellet	15	Boil	5 min	23.74	49%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	TETTNANGER (Pellet) 50 g TETTNANGER (Pellet) Hops	23.52	51%
48 g	EKUANOT (Pellet) 48 g EKUANOT (Pellet) Hops	23.74	49%
98 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 11.01.2019
Bottled 08.02.2019

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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