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(44) West Coast IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 29th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.5

EBC (ebcmorey):

15.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	82%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	7.84	9.8%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	59.88	4.1%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	118.59	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	45 min	13.53	5.6%
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	10 min	5.34	5.6%
25 g	Columbus25 g Columbus Hops	Pellet	14.2	Hop Stand at 82 °C	60 min	7.72	5.6%
75 g	Cascade75 g Cascade Hops	Pellet	6	Hop Stand at 82 °C	60 min	9.78	16.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 82 °C	60 min	20.11	11.1%
75 g	Cascade75 g Cascade Hops	Pellet	6	Dry Hop at 8 °C	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop at 8 °C	5 days		11.1%
75 g	Cascade75 g Cascade Hops	Pellet	6	Dry Hop at 8 °C	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop at 8 °C	5 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Cascade (Pellet) 275 g Cascade (Pellet) Hops	28.65	61.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	7.72	5.6%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	20.11	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	62 °C	30 min
	Infusion	--	68 °C	30 min
	Infusion	--	72 °C	15 min
	Infusion	--	76 °C	10 min
13 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.70 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
3.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.67 ml	Lactic acid	Water Agt	Mash	1 hr.
0.74 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	350 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Water For Double IPA J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Notes

fermentada con el barro de la Lager anterior.
Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues)

OG 1.068
FG 1.016
Añadida levadura a 8ºC
Fermentada a 8ºC 15 días

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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