|
Full Extract Wheat Beer
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.35 |
11.18 |
3.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 11:30 AM |
| Notes: |
|
|
Munich Bitter?
|
Best Bitter
|
20 Litres |
1.043 |
1.01 |
4.31 |
42.53 |
10.39 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 1/31/2025 1:31 PM |
| Notes: |
|
|
Kviek Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
18.65 |
4.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:41 PM |
| Notes: |
|
|
SMASH Veloria/Cascade
|
No Profile Selected |
32 Litres |
9.943 |
2.244 |
4.07 |
0 |
4.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:18 AM |
| Notes: |
|
|
Q's Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.007 |
4.32 |
33.1 |
6.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 12/31/2022 9:52 AM |
| Notes: |
|
|
Funky Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
22.73 |
3.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 AM |
| Notes: |
|
|
Сешн
|
American IPA
|
550 Litres |
10.693 |
2.745 |
4.22 |
15.75 |
3.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:33 PM |
| Notes: |
|
|
Step Mashed Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.98 |
23.08 |
5.78 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 11:31 PM |
Notes: Step mash to increase enzymatic efficiency.
|
|
|
British Golden Ale
|
British Golden Ale
|
330 Litres |
1.041 |
1.011 |
4.01 |
24.11 |
3.72 °L
|
386 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:25 PM |
| Notes: |
|
|
Oat Goat
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.006 |
4.03 |
28.62 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:42 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
28.73 |
3.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:30 PM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.01 |
4.24 |
23.03 |
6.78 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/31/2021 1:39 PM |
| Notes: |
|
|
Lubelski Helles Session
|
Munich Helles
|
23 Litres |
1.04 |
1.008 |
4.19 |
16.98 |
2.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.9 g |
Creation
Date: 3/10/2021 5:39 PM |
| Notes: |
|
|
Easy Ringer Clone
|
No Profile Selected |
5 Gallons |
1.038 |
1.006 |
4.28 |
24.95 |
2.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:36 PM |
| Notes: |
|
|
MAC Voss Session IPA
|
American IPA
|
20.8 Litres |
1.041 |
1.01 |
4.14 |
37.14 |
6.73 °L
|
386 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:55 AM |
Notes: Whirlpool for 15 min
Used 1/3 of the Omega Voss Package |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.05 |
1.017 |
4.23 |
28.61 |
22.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:40 PM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.35 |
19.45 |
4.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:20 AM |
| Notes: |
|
|
Belgian Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
31.82 |
13.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:26 PM |
| Notes: |
|
|
Back 40's Clone
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
5.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.044 |
1.011 |
4.34 |
26.65 |
3.2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:09 PM |
| Notes: |
|
|
|
|