Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Thought This Was America?!	American Amber Ale	5.5 Gallons	1.059	1.013	6.05	33.46	16.39 °L	312	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 5:29 PM Notes:
Hells Belles	American Amber Ale	5.5 Gallons	1.066	1.02	6.08	46.56	12.71 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:09 PM Notes:
Centennial Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.07	49.56	4.19 °L	312	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2023 6:21 PM Notes:
HaddenBrau	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	20.05	32.03 °L	312	0
Author: Tyrrhena Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 4:34 PM Notes:
Flauwekölsch	Kölsch	12 Litres	1.058	1.012	6.11	28.19	4.08 °L	312	0
Author: Boil Size: 16.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/4/2023 10:56 AM Notes:
Duke's Leftover Grain Beer	No Profile Selected	1 Gallons	1.057	1.011	6.1	25.81	20.38 °L	312	0
Author: rugbub Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:40 AM Notes: 2 gallon preboil volume, 60-70 minute mash at around 160, bring to 168 to mash out and stir for 7 minutes, 60-70 minute boil, 5g at 60 min and 5g at 15 min.
Brown Ale	British Brown Ale	5.25 Gallons	1.063	1.017	6.05	17.58	27.16 °L	312	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 7:56 PM Notes:
1 Draft IPA(Session)	American IPA	20 Litres	1.057	1.01	6.12	38.58	4.08 °L	312	0
Author: Mekbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:31 AM Notes:
Soga Rouge Natural Ale	No Profile Selected	20.1 Litres	1.06	1.014	6.07	0	8.22 °L	312	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 11:28 PM Notes:
Golden Ale	American Barleywine	17 Litres	1.062	1.015	6.09	0	4.13 °L	312	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:02 PM Notes:
Dead Guy	Märzen	5.5 Gallons	1.072	1.025	6.13	39.1	12.15 °L	312	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:54 AM Notes:
Old Bastard	Scottish Export	85 Litres	1.057	1.011	6.07	20.7	16.42 °L	312	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 8/12/2020 7:13 PM Notes:
Milk Shake IPA	No Profile Selected	19 Litres	1.069	1.023	6.11	0	5.38 °L	312	0
Author: FACA Cervejaria Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:17 PM Notes:
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	312	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Wind Of Chang	American IPA	11 Litres	1.06	1.013	6.05	0	4.69 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:19 PM Notes:
=AC= English Pale Ale	Standard/Ordinary Bitter	26 Litres	14.727	3.497	6.07	19.7	5.27 °L	312	1
Author: barabolya Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 241.4 g Creation Date: 1/28/2020 1:41 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.064	1.018	6.09	58.17	48.32 °L	312	3
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/7/2019 12:31 AM Notes: Add oak chips and 16 oz of bourbon directly after transferring to secondary tank.
NEIPA #1	American IPA	2 Gallons	1.061	1.014	6.12	56.17	4.51 °L	312	0
Author: guitalele81 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:45 PM Notes: New England IPA (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.012 IBU = 56 SRM = 5 ABV = 6.5% Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 12.9 AAU Amarillo® hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids) 1.5 oz. (43 g) Amarillo® hops (0 min.) 1 oz. (28 g) Citra® hops (hop stand) 1 oz. (28 g) GalaxyTM hops (hop stand) 1 oz. (28 g) Mosaic® hops (hop stand) 3 oz. (85 g) Citra® hops (dry hop) 1.5 oz. (43 g) GalaxyTM hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Billiam Braggot 2.0	Braggot	4.5 Gallons	1.05	1.004	6.05	57.85	3.77 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:25 AM Notes:
Deer Creek	German Pilsner (Pils)	5 Gallons	1.057	1.01	6.1	48.92	3.77 °L	312	0
Author: Wnsons1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:38 AM Notes:
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