|
Golden Strong
|
Belgian Blond Ale
|
11.5 Gallons |
1.084 |
1.014 |
9.19 |
31.25 |
5.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:19 PM |
| Notes: |
|
|
Deserted Monk
|
Belgian Blond Ale
|
6 Gallons |
1.057 |
1.012 |
5.91 |
15.51 |
6.53 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/6/2023 4:18 PM |
Notes: Go to https://arizonacactusranch.com/
For prickly pear nectar
Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days
Crashed and racked to keg |
|
|
Perfidy & Odium Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.8 |
98.091 |
13.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:19 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.017 |
5.41 |
88.15 |
16.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:54 AM |
| Notes: |
|
|
Black Kiss ( Beso Negro)
|
Specialty IPA: Black IPA
|
50 Litres |
1.064 |
1.013 |
6.76 |
58.53 |
37.05 °L
|
422 |
0 |
|
|
|
| Boil
Size: 64.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.786 |
2.008 |
6.31 |
8.14 |
13.76 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:26 PM |
| Notes: |
|
|
Blanche De Verdun
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
23.78 |
3.87 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/3/2021 5:09 PM |
| Notes: |
|
|
Blood Orange Wheat
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.48 |
18.41 |
4.24 °L
|
422 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/22/2021 3:25 PM |
| Notes: Blood orange puree: about 1-3 fl oz by weight per gallon |
|
|
Bigger Den Evrbody
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
96.85 |
9.14 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:33 PM |
| Notes: |
|
|
Bleacher Creature Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
22.6 |
4.56 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:20 PM |
| Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile |
|
|
Sunset Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.01 |
5 |
41.52 |
16.53 °L
|
422 |
2 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:45 AM |
| Notes: |
|
|
Red Rye Equinox/Idaho 7 IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
47.37 |
8.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:43 AM |
| Notes: |
|
|
Belgian Bright
|
Belgian Blond Ale
|
5.3 Gallons |
1.057 |
1.011 |
5.96 |
0 |
16.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:13 AM |
| Notes: |
|
|
Gotham's Pretty Rough
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.014 |
8.36 |
51.86 |
25.95 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/22/2019 6:12 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.06 |
64.4 |
13.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:42 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
20.22 |
4.55 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:44 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
25 Litres |
8.793 |
1.709 |
3.73 |
6.33 |
2.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 20 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:20 PM |
| Notes: |
|
|
Ale Of Asgard
|
Double IPA
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
Andy's IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
97.68 |
4.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:01 PM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.72 |
33.17 |
3.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:09 AM |
| Notes: |
|
|
|
|