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APA FESTA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CARLOS MAGNO
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.6

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	90.9%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	51.87	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	60 min	30.82	24%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	15.79	16%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	46.61	40%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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