Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
United Kingdom - crystal light0.25 kg crystal light |
|
35 |
40 |
4.4% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
4.4% |
|
0.60 kg |
American - victory0.6 kg victory |
|
34 |
28 |
10.5% |
|
0.20 kg |
United Kingdom - Pale Chocolate0.2 kg Pale Chocolate |
|
33 |
207 |
3.5% |
|
4.40 kg |
Australian - Ale malt4.4 kg Ale malt |
|
37 |
3.5 |
77.2% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
18.74 |
46.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
5 min |
2.41 |
53.6% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
65 °C |
50 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
used pale choc 2017!(colour seemed darker than simpsons choc??)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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