88 upside down ver 2.0 - Beer Recipe - Brewer's Friend

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88 upside down ver 2.0

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 11th 2019
1.046
1.010
4.8%
21.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - crystal light0.25 kg crystal light 35 40 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.60 kg American - victory0.6 kg victory 34 28 10.5%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.5%
4.40 kg Australian - Ale malt4.4 kg Ale malt 37 3.5 77.2%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 45 min 18.74 46.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 90 °C 5 min 2.41 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
8.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 50 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.5
Mash volume with grains (equipment estimates 15.8 L) 16.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.6 L) 31.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.8
Going into fermentor 28
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

used pale choc 2017!(colour seemed darker than simpsons choc??)

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  • Last Updated: 2019-08-27 11:29 UTC