Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	40 Litres	1.054	1.013	5.31	49.43	12.72 °L	369	0
Author: eclipse1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:22 AM Notes:
Dark Lager -Schwartzbier	International Dark Lager	10.8 Gallons	1.047	1.007	5.28	25.81	22.71 °L	369	0
Author: therealbeerdrinker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/2/2025 1:17 PM Notes:
Dio	German Pils	20 Litres	1.049	1.008	5.28	29.01	4.69 °L	369	1
Author: alicks Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:14 PM Notes:
Thorpøl 2	No Profile Selected	9 Litres	1.049	1.009	5.26	42.47	4.81 °L	369	1
Author: Bob Thorp Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 PM Notes: Mash
Awesome Recipe	American Pale Ale	11 Gallons	1.052	1.012	5.27	24.99	4.28 °L	369	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:17 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	369	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
Prototype Slo PA	American Pale Ale	23 Litres	1.05	1.01	5.32	36.76	3.73 °L	369	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:23 PM Notes:
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	369	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	369	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
Belgian Witbier	Witbier	5.5 Gallons	1.056	1.015	5.29	13.82	4.25 °L	369	0
Author: mgobirch Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 7/22/2020 12:02 PM Notes: Make sure water calculations allow for 90 minute boil, to drive off DMS from Pilsener malt.
Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.31	36.51	7.4 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:10 PM Notes:
Eld Fen NEIPA	No Profile Selected	6 Gallons	1.054	1.014	5.24	77.36	4.5 °L	369	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:39 PM Notes: split flame out additions. half at flame out, half as whirlpool at 190 very cold out so this hop stand is a little shorter than normal.
Dryhopped Brut Kveik Saison	No Profile Selected	6.2 Gallons	1.04	1	5.24	46.89	2.51 °L	369	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:34 PM Notes:
American Citra Pale Ale	Blonde Ale	5 Litres	1.049	1.009	5.25	58.97	8.11 °L	369	0
Author: ifrit700 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:01 AM Notes:
Kolner Don Kolsch	Kölsch	1 Gallons	1.054	1.013	5.29	24.43	4.44 °L	369	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:59 PM Notes:
Mont's FastFest	Festbier	5.5 Gallons	1.054	1.014	5.32	27.99	12.36 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:18 AM Notes: Actually barely came to a boil, and tossed in the 2 oz hops at flameout.
ANZ Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	31.34	5.99 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:48 AM Notes:
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
Wiki Waki Springs	Witbier	3 Gallons	1.05	1.009	5.3	15.52	3.51 °L	369	0
Author: kbuck210 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:55 PM Notes: Belgian candi sugar at 15min Ferment for at least 14 days at a constant 70 degrees if possible. Add remainder of orange peel when racking to secondary Cold crash for 3 days then rack to bottles
Zivjeli Zwei	Saison	3.8 Litres	12.327	2.415	5.29	29.09	3.29 °L	369	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:32 PM Notes: decocted to drop color brett brux added after high krausen
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