|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.84 |
38.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:34 PM |
| Notes: |
|
|
Rogue Shakespeare Stout Clone
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.013 |
5.74 |
31.53 |
39.85 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:04 AM |
| Notes: |
|
|
Westchester Collab
|
American Pale Ale
|
252 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.48 °L
|
466 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 12:45 PM |
| Notes: |
|
|
Zamquoia IPA
|
American IPA
|
23 Litres |
1.06 |
1.016 |
5.71 |
52.7 |
7.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:43 AM |
| Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops. |
|
|
Simple IPA - Candidate
|
American IPA
|
10 Gallons |
1.056 |
1.012 |
5.77 |
0 |
12.91 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 3:15 PM |
| Notes: |
|
|
Belgian Blonde Ale - Internet
|
Belgian Pale Ale
|
15 Litres |
1.063 |
1.019 |
5.76 |
20.59 |
9.55 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:58 PM |
| Notes: |
|
|
More Adjuncts Please
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.72 |
30.77 |
39.89 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 11/23/2022 4:44 AM |
Notes: Fermentation 66F for 14 days
Fermentation was clean, slight astringency from roast barley. Would likely add a full pound of lactose next time. Reduce black patent and roast barley by a percent each. Likely 2 percent for Black patent. Beer aged with a slight ashy taste. And aim for a lower IBU of ~25.
When second version is made, it will be updated. |
|
|
Old School IPA
|
American IPA
|
17 Litres |
1.058 |
1.014 |
5.67 |
51 |
7.75 °L
|
466 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:47 AM |
| Notes: |
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
57.55 |
9.04 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:07 PM |
| Notes: |
|
|
Two Fitz
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.76 |
36.95 |
8.32 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
| Notes: |
|
|
Scottish Export1
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.76 |
37.24 |
15.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 81.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:44 AM |
| Notes: |
|
|
Earl Grey ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.053 |
1.01 |
5.67 |
44.93 |
16.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:24 PM |
| Notes: |
|
|
More Leftovers
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.71 |
113.36 |
4.5 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:13 PM |
| Notes: |
|
|
Citrus Pale
|
No Profile Selected |
7.5 Gallons |
1.053 |
1.009 |
5.74 |
35.16 |
5.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:34 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.059 |
1.015 |
5.78 |
29.56 |
8.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:34 AM |
| Notes: |
|
|
3. Smallanieru
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.69 |
38.22 |
36.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
36.26 |
11.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:49 PM |
| Notes: |
|
|
29A준비중
|
Fruit Beer
|
20 Litres |
1.059 |
1.015 |
5.77 |
14.04 |
5.25 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:26 AM |
| Notes: |
|
|
Cindy Juice
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.7 |
38.6 |
4.4 °L
|
466 |
0 |
|
|
Author:
|
|
canwebrewit@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:55 AM |
| Notes: |
|
|
|
|