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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

32.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	42.5%
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	32.5%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	7.5%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	7.5%
1 lb	Simpsons - Crystal Dark1 lb Crystal Dark	33	120	5%
1 lb	Weyermann - Special W1 lb Special W	34	120	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	10.5	Boil	60 min	17.71	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	30 min	5.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	17.71	50%
1 oz	East Kent Goldings (Pellet)	5.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	165 °F	152 °F	60 min
11.5 gal	Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	12	10	100	50	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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