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해질녘

241 calories 24 g 0.5 L
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 14.21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created Thursday September 9th 2021
1.052
1.012
5.2%
24.1
28.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 69.2%
0.30 kg Thomas Fawcett - Brown0.3 kg Brown 32 71 11.5%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 7.7%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 3.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 3.8%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.8%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 60 min 16.07 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 15 min 7.98 50%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 65 °C 60 min
78 °C 10 min
7 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"해질녘" English Porter beer recipe by akasummit. All Grain, ABV 5.24%, IBU 24.05, SRM 28.42, Fermentables: (Finest Maris Otter, Brown, Caramel Malt - 40L, Caramel Malt - 90L, Carafa II, Victory Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 11:08 UTC
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