해질녘 Beer Recipe | All Grain English Porter | Brewer's Friend
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해질녘

209 calories 21.4 g 0.5 L
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 209 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Thursday September 9th 2021
1.045
1.011
4.5%
25.8
29.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 76.9%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 7.7%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 7.7%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 33 61 7.7%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.86 50%
28 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
78 °C 78 °C 10 min
12 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"해질녘" English Porter beer recipe by Jaeho Park. All Grain, ABV 4.5%, IBU 25.78, SRM 29.3, Fermentables: (Finest Maris Otter, Brown, Chocolate, Crystal Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 05:48 UTC
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