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해질녘

208 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Thursday September 9th 2021
1.045
1.010
4.5%
24.7
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 8%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 4%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 4%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 4%
2.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7.1 Boil 30 min 14.84 41.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.1 Boil 10 min 9.8 58.3%
24 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
78 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 11
Total: 24  
Equipment Profile Used: System Default
"해질녘" English Porter beer recipe by Jaeho Park. All Grain, ABV 4.53%, IBU 24.65, SRM 29.32, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal T50, DRC, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-03-15 05:47 UTC