해질녘 - Beer Recipe - Brewer's Friend

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해질녘

210 calories 23.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 210 calories (Per 0.5L)
Carbs: 23.5 g (Per 0.5L)
Created: Thursday September 9th 2021
1.045
1.013
4.3%
25.8
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 76.9%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 7.7%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 7.7%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 34 45 7.7%
2.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.91 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.85 50%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
78 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 15.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 11
Total: 24.7  
Equipment Profile Used: System Default
"해질녘" English Porter beer recipe by Jaeho Park. All Grain, ABV 4.3%, IBU 25.76, SRM 28.66, Fermentables: (Finest Maris Otter, Brown, Chocolate, Crystal Malt I) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-22 05:57 UTC