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Burgundy Sour

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday April 22nd 2019
1.050
1.013
4.93%
22.81
20.48
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 35%
1.65 kg German - Vienna1.65 kg Vienna 37 4 35%
0.66 kg German - CaraHell0.66 kg CaraHell 34 11 14%
0.33 kg German - CaraMunich I0.33 kg CaraMunich I 34 39 7%
0.33 kg Belgian - Special B0.33 kg Special B 34 115 7%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.9%
4.71 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Leaf/Whole 9.3 First Wort   13.8 50%
10 g magnum10 g magnum Hops Leaf/Whole 9.3 Boil 30 min 9.01 50%
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 11 21 8 16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oud Bruin, ABV 4.93%, IBU 22.81, SRM 20.48, Fermentables: (Maris Otter Pale, Vienna, CaraHell, CaraMunich I, Special B, Carafa II) Hops: (magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 08:33 UTC
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