Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ORÍGENES N.4 - PORTER - Edicion Especial	American Porter	19 Litres	1.059	1.013	6.04	29.62	38.18 °L	401	1
Author: Boil Size: 27.38 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.3 g Creation Date: 11/23/2019 4:59 AM Notes:
Maris Otter Mosaic Smash	American Pale Ale	21 Litres	1.062	1.012	6.55	42.35	3.93 °L	401	1
Author: Sipaus Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/9/2025 9:45 AM Notes:
Bjornsborg Stout	Imperial Stout	5.5 Gallons	1.103	1.027	9.99	53.49	39.24 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/18/2022 9:11 PM Notes:
IMP STOUT SPLIT MASH	Imperial Stout	130 Gallons	1.121	1.027	12.33	0	43.82 °L	401	0
Author: Samwisebrewski Boil Size: 155 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:41 PM Notes:
From Chaos Amber	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	48.06	14.46 °L	401	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/3/2021 2:19 AM Notes:
XtreeMass Oxychoccos	American Porter	12 Litres	1.063	1.015	6.27	26.4	50 °L	401	0
Author: Millson Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:07 PM Notes:
Sömnlös (Trouble Sleep Clone)	Imperial Stout	20 Litres	1.117	1.02	12.66	71.73	50 °L	401	0
Author: Klonkan Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 2:19 PM Notes: Jästnäring sista 15 min Jäs 18 Grader till SG 1067 Jäs 22 Grader till FG 1019 100g Kaffebönor under hela jäsningen
Bosmer Brown Ale: Grahtwood Edition	American Brown Ale	5.5 Gallons	1.056	1.013	5.67	28.4	23.29 °L	401	0
Author: jessman212 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/11/2020 7:07 PM Notes:
Second Runnings Brown Ale	American Brown Ale	20 Litres	1.047	1.012	4.58	27.33	23.24 °L	401	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:10 AM Notes: Made from the second runnings of the RIS and light dry malt
Dumpster Fire Stout	American Stout	5.5 Gallons	1.07	1.02	6.63	65.92	50 °L	401	0
Author: Beeman's brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:04 AM Notes:
Christmas Tinsel	American Amber Ale	360 Litres	1.051	1.009	5.63	23.77	12.89 °L	401	0
Author: Bature Brewery Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:34 AM Notes:
Pep Porter	American Porter	16.5 Gallons	1.062	1.016	6.13	32.25	27.78 °L	401	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:39 PM Notes: add liquid cocoa nibs to secondary (32oz) add dried peppermint tea to whirlpool (3oz?) add fresh peppermint leaves to secondary (0.5oz?) 1st Batch Notes: add way more mint
Cal Com	California Common	11.5 Gallons	1.044	1.006	4.98	51.91	8.75 °L	401	1
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:55 AM Notes: 2 row used for numbers. Base malt was Mecca grade lamonta
American Imperial Brown Ale	American Brown Ale	1 Gallons	1.075	1.015	7.76	22.28	28.58 °L	401	2
Author: PRPunkSkater Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:49 PM Notes:
American Brown Ale	American Brown Ale	10 Litres	1.051	1.013	4.99	31.23	35.45 °L	401	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:19 AM Notes:
American Porter	American Porter	23 Litres	1.063	1.016	6.11	34.36	28.72 °L	401	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 3.7 Creation Date: 5/12/2019 10:27 AM Notes: Priming assumes 5 gallons bottled
Not A Crawfish Boil Amber	American Amber Ale	6 Gallons	1.051	1.011	5.23	40.2	12.87 °L	401	0
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:57 PM Notes:
MK1 American Brown	American Brown Ale	1 Gallons	1.051	1.013	5.05	0	21.16 °L	401	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:02 PM Notes:
Raisin The Roof	American Porter	18.9 Litres	1.063	1.016	6.17	21.76	31.92 °L	401	0
Author: Martin Ward Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
AG11 Pub Snrorter	American Porter	23 Litres	1.052	1.017	4.54	40.72	40.55 °L	401	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:22 PM Notes: Starter: DME Required: 7.2 oz, 205.4 g Growth Rate: 2.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 308 billion cells Resulting Pitch Rate: 1.04M cells / mL / °P Starter meets desired pitching rate
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