Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Tart	Specialty Fruit Beer	6 Gallons	1.042	1.004	4.94	22.75	2.72 °L	465	1
Author: jms31207 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:27 PM Notes:
Eltit Roja	Kellerbier: Amber Kellerbier	40 Litres	1.049	1.011	4.94	25.77	15.55 °L	465	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2025 7:28 PM Notes:
American Blonde Base	Blonde Ale	12 Gallons	1.05	1.012	4.9	26.55	6 °L	465	1
Author: Mikerobrewer Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:16 PM Notes:
The Beer In Extinction	Munich Helles	23 Litres	1.048	1.011	4.86	21.92	4.89 °L	465	0
Author: Alex Àlmeida Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:06 AM Notes:
Craig - Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.94	47.27	3.94 °L	465	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/21/2023 10:29 AM Notes:
Tiny Bottom Pale	No Profile Selected	5.5 Gallons	1.049	1.012	4.94	49.79	23.2 °L	465	0
Author: patand Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 10:38 PM Notes:
Pilsner Mint	German Pilsner (Pils)	20.8 Litres	1.045	1.008	4.86	25.14	3.05 °L	465	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2023 12:11 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	1.047	1.01	4.94	18.22	14.6 °L	465	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:25 AM Notes:
Summer Kolsch	Kölsch	5 Gallons	1.051	1.013	4.89	25.69	3.86 °L	465	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:21 PM Notes:
Touch And Go	American Pale Ale	465 Gallons	1.046	1.009	4.88	38.05	4.97 °L	465	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:07 PM Notes:
Basic Belgian Recipe	Witbier	4.5 Gallons	1.045	1.007	4.96	10.7	2.97 °L	465	0
Author: Kthuluontoast Boil Size: 1.5 Gallons Boil Time: 35 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:17 PM Notes:
Caverna Cream Ale Vanilla	Cream Ale	5 Gallons	1.046	1.009	4.91	18.2	3.64 °L	465	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/30/2022 4:53 AM Notes:
Die Invaliden	Dunkles Weissbier	21 Litres	1.05	1.013	4.86	9.96	16.09 °L	465	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:11 PM Notes:
Awesome Recipe	American Amber Ale	300 Litres	1.049	1.012	4.91	22.86	11.3 °L	465	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:42 PM Notes:
Seltzer	No Profile Selected	700 Litres	1.038	1	4.93	0	0.86 °L	465	0
Author: curtsbrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:58 PM Notes:
Low Cal Ipa	No Profile Selected	12 Gallons	1.04	1.002	4.92	0	3.49 °L	465	2
Author: OCD brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 5:16 AM Notes: Carapils is Chit Pilsen is Heidelberg
Gose Of Christmas Future (Berry Christmas)	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	10.32	3.17 °L	465	0
Author: PunchYouInTheIPA Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:18 PM Notes:
Extra Sassy Bootsy	Strong Bitter	1 Gallons	1.053	1.015	4.98	53.15	10.1 °L	465	0
Author: Bootsy Jankus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:25 PM Notes: Ferment at 67-68º Adjusted my local water to the "Amber Balanced" profile on Bru'n Water. Comments: Submitted to Because Beer Festival Hamilton, ON July 2019 Silver in British Bitter (8 entries) It got 38 and 40 out of 50. Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
Awesome Recipe	Ordinary Bitter	170 Litres	1.05	1.012	4.89	33.46	8.17 °L	465	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:20 PM Notes:
Walter Wheat With Kveik	Weissbier	5.5 Gallons	1.05	1.013	4.93	75.79	6.45 °L	465	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:39 PM Notes:
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