Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	5 Gallons	1.071	1.019	6.91	40.84	50 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/5/2021 2:59 AM Notes:
Navideña	Traditional Bock	8 Gallons	1.07	1.018	6.91	0	14.19 °L	387	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 11/25/2024 8:57 PM Notes:
Ursus Arctos Dubbel	Belgian Dubbel	2.5 Gallons	1.064	1.011	7	20	22.54 °L	387	0
Author: Parker_B Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/30/2024 6:38 PM Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
American IPA_RodBeer_VO	American IPA	23 Litres	1.064	1.011	6.96	37.24	5.5 °L	387	1
Author: RodBeer21 Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/18/2023 2:12 PM Notes: Fermentar por 7 días a 19° C Descanso Diacetilo por 2 días a 22° C Dry Hop por 2 días a 14° C Maduración por 5 días a 5° C
Meadowood Curvature	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.03	42.62	38.81 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/23/2023 3:16 PM Notes:
IPA II	American IPA	3.8 Litres	1.066	1.013	7.05	75.63	6.48 °L	387	1
Author: Eclectic Ferments Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 21.1 g Creation Date: 8/25/2022 10:46 PM Notes:
Maibock	Munich Helles	490 Gallons	16.721	4.046	6.91	30.5	5.96 °L	387	0
Author: Bjornosaurus Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:54 PM Notes:
Ale De Dos Corazones Extract	Double IPA	5 Gallons	1.07	1.018	6.89	69.5	4.58 °L	387	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 5:16 PM Notes:
Rye IPA	No Profile Selected	11 Gallons	1.065	1.012	7.04	49.11	7.11 °L	387	0
Author: Show-Me Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 4:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.06	70.82	13.11 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2021 2:47 PM Notes:
Pumpkin Ale	Belgian Pale Ale	21 Litres	1.065	1.012	6.96	22.77	19.91 °L	387	0
Author: jpnjoao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:29 PM Notes:
Thin Film - IPA	American IPA	5.5 Gallons	1.068	1.015	6.98	56.67	4.93 °L	387	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 11:47 PM Notes:
Single Hop IPA - Mosaic Con Kveik	American IPA	2 Gallons	1.066	1.013	6.93	75.57	8.58 °L	387	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:27 PM Notes:
Wunjo, Raw Kviek Neipa	Specialty IPA: New England IPA	4.5 Litres	1.061	1.007	7.07	27.22	5.44 °L	387	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:07 AM Notes:
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.011	6.92	71.63	6.15 °L	387	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes: SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Dan 2	No Profile Selected	20 Litres	15.861	2.832	7.05	61.69	8.07 °L	387	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:48 AM Notes:
Juicy Brut IPA	Specialty IPA: New England IPA	2.63 Gallons	1.053	1.001	6.88	31.48	3.68 °L	387	0
Author: CraftCounts Boil Size: 1.625 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:26 PM Notes:
Arpadan / Weizenbock	Weizenbock	23 Litres	1.071	1.017	6.99	17.62	10.41 °L	387	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:55 AM Notes:
Awesome Recipe	American Stout	21 Litres	1.069	1.016	7	0	35.5 °L	387	0
Author: halldorr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:06 PM Notes:
The Variant IPA	American IPA	5 Gallons	1.067	1.013	7.05	66.5	7.99 °L	387	2
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:24 PM Notes:
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