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Dark Days of COVID Stout

Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	60%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	2.5%
8 oz	Belgian - Special B8 oz Special B	34	115	2.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15%
20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.42 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Sunrise, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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