Dogfinger Oaked Whiskey Stout Beer Recipe | All Grain American Stout by LJ Pirate | Brewer's Friend

Dogfinger Oaked Whiskey Stout

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday September 3rd 2022
1.081
1.019
8.1%
52.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 60.6%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 24.2%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 6.1%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 14.3 Boil 50 min 41.7 50%
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 10.55 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 79.3 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
8 oz Bourbon Flavor Secondary 0 min.
4 each Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dogfinger Oaked Whiskey Stout" American Stout beer recipe by LJ Pirate. All Grain, ABV 8.09%, IBU 52.26, SRM 50, Fermentables: (Standard 2-Row, Pilsner, Roast Barley, Black Malt - 2-Row, Caramel Malt - 60L, Victory Malt) Hops: (CTZ) Other: (Irish Moss, Bourbon, Oak Cubes Medium Toast)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:59 UTC
NEW Water Requirements:
Dogfinger Oaked Whiskey Stout
Equipment Profile Used

System Default

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Water Requirements:
Dogfinger Oaked Whiskey Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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