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Candyland

267 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 267 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday October 19th 2018
19.4 °P
4.6 °P
8.18%
21.15
6.82
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb United Kingdom - Maris Otter Pale1100 lb Maris Otter Pale 38 3.75 45.4%
800 lb American - Pilsner800 lb Pilsner 37 1.8 33%
100 lb Belgian - Biscuit100 lb Biscuit 35 23 4.1%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 4.1%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 2.1%
200 lb Belgian Candi Sugar - Clear/Blond (0L)200 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
75 lb German - Acidulated Malt75 lb Acidulated Malt 27 3.4 3.1%
2425 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Sterling144 oz Sterling Hops Pellet 8.7 Boil 60 min 19.28 69.2%
64 oz Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.87 30.8%
208 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
300 g Calcium Chloride Water Agt Mash 1 hr.
650 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Joe Bealla, Method: All Grain, Style: Belgian Tripel, ABV 8.18%, IBU 21.15, SRM 6.82, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Sterling, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 19:03 UTC
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