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Candyland

267 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 267 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday October 19th 2018
19.4 °P
4.6 °P
8.2%
21.2
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb United Kingdom - Maris Otter Pale1100 lb Maris Otter Pale 38 3.75 45.4%
800 lb American - Pilsner800 lb Pilsner 37 1.8 33%
100 lb Belgian - Biscuit100 lb Biscuit 35 23 4.1%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 4.1%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 2.1%
200 lb Belgian Candi Sugar - Clear/Blond (0L)200 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
75 lb German - Acidulated Malt75 lb Acidulated Malt 27 3.4 3.1%
2,425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz Sterling144 oz Sterling Hops Pellet 8.7 Boil 60 min 19.28 69.2%
64 oz Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.87 30.8%
208 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
300 g Calcium Chloride Water Agt Mash 1 hr.
650 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 970.3 gal (3881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 958.3 gal (3833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1012.38 gal (4049.5 qt) 834.38 3337.5  
Strike water volume at mash thickness of 1.5 qt/lb 834.38 3337.5  
Mash volume with grains 1012.38 4049.5  
Grain absorption losses -278.13 -1112.5  
Remaining sparge water volume (equipment estimates 397.93 g | 1591.7 qt) 419.63 1678.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 16.37 65.5  
Pre boil volume (equipment estimates 970.3 g | 3881.2 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 963.4 3853.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 961 3844  
Total: 1254.01 5016
Equipment Profile Used: System Default
"Candyland" Belgian Tripel beer recipe by Joe Bealla. All Grain, ABV 8.18%, IBU 21.15, SRM 6.82, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Sterling, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-19 19:03 UTC