View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

csepeli nehéz

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday December 9th 2020

McEwans Champion Clone

by AHarper

OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

Sterk Skotte

by Smidt & Storengen

OG: 1.099 FG: 1.026 ABV: 9.6% IBU: 32

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

33.4

EBC (ebcmorey):

42.8

Mash pH

5.5

Cost $

8,050.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt7000 g Golden Promise Pale Ale Malt	$ 630.00 / kg $ 4,410.00	36.8	5.57	85.4%
400 g	The Swaen - GoldSwaen Munich Light400 g GoldSwaen Munich Light	$ 650.00 / kg $ 260.00	36.8	78.56	4.9%
400 g	Simpsons - Crystal T50400 g Crystal T50	$ 800.00 / kg $ 320.00	34	131.93	4.9%
300 g	Simpsons - DRC300 g DRC	$ 800.00 / kg $ 240.00	34.7	305.39	3.7%
100 g	The Swaen - BlackSwaen Barley100 g BlackSwaen Barley	$ 1,400.00 / kg $ 140.00	33	1065.93	1.2%
8,200 g / $ 5,370.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops	$ 20.00 / g $ 1,000.00	Pellet	6.2	Boil at 100 °C	60 min	31.15	76.9%
15 g	Yakima Chief Hops - UK Fuggle15 g UK Fuggle Hops	$ 20.00 / g $ 300.00	Pellet	4.1	Boil	10 min	2.24	23.1%
65 g / $ 1,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	$ 20.00 / g $ 1,000.00	31.15	76.9%
15 g	Yakima Chief Hops - UK Fuggle (Pellet) 15 g UK Fuggle (Pellet) Hops	$ 20.00 / g $ 300.00	2.24	23.1%
65 g / $ 1,300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	ALFA+BETA AMYLASE	Temperature	69 °C	69 °C	60 min
	MASH OUT	Temperature	78 °C	78 °C	10 min
5 L	SPARGE	Sparge	78 °C	74 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.09 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 1,380.00 / each $ 1,380.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 1,380.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!