Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	38 Litres	1.088	1.024	8.48	17.33	4.99 °L	452	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.295 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 1:00 AM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	452	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Neapolitan Imperial Stout	Dry Stout	5 Gallons	1.09	1.022	8.85	32.39	31.8 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 Creation Date: 4/17/2024 8:25 PM Notes:
Rubia Maltosa	Kölsch	20 Litres	1.081	1.015	8.59	24.98	6.18 °L	452	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:08 AM Notes:
24	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.81	32.36	5.71 °L	452	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:44 PM Notes:
Variety Chocolate Malt 임스	Russian Imperial Stout	20 Litres	1.079	1.016	8.79	2.17	40.59 °L	452	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:22 PM Notes: 3L/1kg Mash pH 5.3 ~ 5.35 염화칼슘 3g -> 몰티함을 위해서 살짝 탄산칼슘으로 pH 조절 67도 1시간 76도 10분 배치 스파지 매그넘 60분 IBU 30 캐스케이드 20분 IBU 10
Dopplebock	Doppelbock	20 Litres	1.077	1.014	8.33	19.12	19.12 °L	452	0
Author: Brew it Bru Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.016	8.48	21.52	6.67 °L	452	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 2:23 AM Notes:
Old Timers Rhapsodic NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.68	29.39	5.02 °L	452	0
Author: Old Timers Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 2/7/2022 11:22 PM Notes: Strike Water: 5 gallons (1.3 qt/lb). Adjust the water to elevate calcium chloride—targeting a 3:2 chlorides-to-sulfates ratio, with about 100 ppm of calcium—which lends a softer, rounder mouthfeel to the finished beer. Mill the grains and mash at 152°F for 60 minutes, targeting a mash pH of 5.2. Check for completed starch conversion. Vorlauf until the runnings are clear of grain material, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons of wort more or less, depending on your evaporation rate. Bring to a Boil: Add 1/2 oz Citra Hops to add a little bitterness (17 IBU's). Boil for 60 minutes with then conduct a whirlpool—chilling the wort to 170°F, as quickly as possible. Add the whirlpool addition hops and steep for 20 minutes. Then chill to 66°F. Transfer to fermenter and pitch the yeast, avoiding excessive aeration (which could inhibit the yeast’s production of fruity esters). Ferment at 66°F - 69°F. When the beer is about 60 percent attenuated—i.e., at about SG 1.025—add the first addition of dry hops and leave for 4 days. Remove first addition dry hops and add second addition of dry hops. Leave hops for 4 days. On approximately day 14 transfer to keg and carbonate to 10-12 psi. Take extra care to eliminate any chances of oxygen during the beer transfer.
Awesome Recipe	No Profile Selected	2500 Litres	19.913	5.589	8.56	0	4.77 °L	452	0
Author: SlumberingBrewer Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:50 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	452	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
Tripel Karmeliet--Clone #1	Belgian Golden Strong Ale	6 Gallons	1.083	1.018	8.52	17.3	4.57 °L	452	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:59 PM Notes:
Imperial IPA	American IPA	5 Gallons	1.081	1.015	8.59	70.52	9.68 °L	452	0
Author: quitsplat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/29/2021 7:26 PM Notes:
Orange Blossm Vienna	No Profile Selected	20 Litres	1.089	1.021	8.85	24.71	8.64 °L	452	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:58 PM Notes:
Wake-N-Bake Coffee Oatmeal Imperial Stout	No Profile Selected	5.5 Gallons	1.08	1.016	8.4	24.71	34.35 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: 1.3565 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.018	8.75	55.13	4.85 °L	452	1
Author: roadpirate92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 5/15/2020 12:48 AM Notes:
Thorpe's 2/12/2020 Batch 2	Imperial IPA	108 Gallons	1.076	1.012	8.34	165.21	7.32 °L	452	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:55 AM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 2 packets of 500 g US-05 for 6 bbl
Choupette Ale	Scottish Heavy	21 Litres	1.091	1.023	8.9	22.97	18.99 °L	452	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/2/2020 10:40 PM Notes:
Phat Stout	Imperial Stout	5.5 Gallons	1.087	1.019	8.84	64.42	50 °L	452	0
Author: nguzek Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 10/25/2019 3:34 PM Notes:
Woodhull Belgian Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.71	30.9	4.86 °L	452	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:36 PM Notes:
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