View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.590 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

17.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	40.7%
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	40.7%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	14.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	60 min	6.21	18.4%
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	45 min	5.7	18.4%
37 g	Brewmaster - Amarillo37 g Amarillo Hops	Pellet	9.8	Boil	20 min	1.62	5.7%
100 g	Brewmaster - Amarillo100 g Amarillo Hops	Pellet	9.8	Dry Hop	9 days		15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		15.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		15.4%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Boil	20 min	2.07	5.7%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Boil	15 min	1.72	5.7%
651 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Cascade (Pellet) 240 g Cascade (Pellet) Hops	11.91	36.8%
137 g	Brewmaster - Amarillo (Pellet) 137 g Amarillo (Pellet) Hops	1.62	21.1%
137 g	Mosaic (Pellet) 137 g Mosaic (Pellet) Hops	2.07	21.1%
137 g	Simcoe (Pellet) 137 g Simcoe (Pellet) Hops	1.72	21.1%
651 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!