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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

19.9 °P

Final Gravity:

5.6 °P

ABV (alternate):

8.6%

IBU (rager):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Canadian - Pale 2-Row500 kg Pale 2-Row	36	1.75	58.5%
100 kg	Bairds - Golden Promise100 kg Golden Promise	37	3	11.7%
100 kg	Flaked Wheat100 kg Flaked Wheat	34	2	11.7%
50 kg	Canada Malting - OAT MALT50 kg OAT MALT	27.6	2.6	5.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	5.8%
30 kg	Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose	42	0.5	3.5%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	2.9%
855 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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