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Tripel Play '24

Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday May 5th 2024

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

29.9

SRM (morey):

6.6

Mash pH

5.5

Cost $

36.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	$ 2.55 / lb $ 30.60	37	1.6	80%
2 lb	Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond - (late boil kettle addition)		38	5	13.3%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	$ 2.55 / lb $ 2.55	36.3	19	6.7%
15 lbs / $ 33.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops		Pellet	9.9	Boil	30 min	24.3	33.3%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 30.00 / lb $ 1.88	Pellet	3.5	Boil	15 min	5.55	33.3%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.88 / oz $ 1.88	Pellet	3.5	Boil	0 min		33.3%
3 oz / $ 3.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)		24.3	33.3%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 30.00 / lb $ 3.75	5.55	66.6%
3 oz / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Strike	162 °F	152 °F	60 min
1.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	75
Mash Chemistry and Brewing Water Calculator

Notes

Start with 2 lbs sugar and ~1.5 cups (360g) water

Target boil temp and color (~260–270°F for 25–30 minutes)

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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