|
Ian's American IPA
|
American IPA
|
5 Gallons |
1.08 |
1.023 |
7.53 |
0 |
2.88 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:55 AM |
| Notes: |
|
|
I'll Be Bock
|
Doppelbock
|
6 Gallons |
1.08 |
1.02 |
7.84 |
20.11 |
12.59 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:51 PM |
| Notes: |
|
|
Tree House Style IPA Home Brew Recipe
|
No Profile Selected |
11 Litres |
1.082 |
1.022 |
7.82 |
42.96 |
6.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:31 PM |
| Notes: Mäska 63 grader 90 min? |
|
|
We Go Again
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.44 |
39.73 |
4.96 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:44 PM |
| Notes: |
|
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
Columbus (cryo) Smash
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.6 |
59.55 |
6.66 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:59 PM |
| Notes: |
|
|
Ferme Ta Trappe
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
45.64 |
20.44 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1 |
7.55 |
0 |
0 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 9:58 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
6 Gallons |
1.075 |
1.016 |
7.67 |
0 |
4.73 °L
|
465 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:55 PM |
| Notes: |
|
|
Polska IPA
|
Imperial IPA
|
25 Litres |
17.27 |
3.47 |
7.53 |
96.35 |
14.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:09 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.012 |
7.81 |
67.71 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
| Notes: |
|
|
Presumptuous Porter
|
Robust Porter
|
50 Litres |
1.077 |
1.017 |
7.86 |
71.3 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 305.4 g |
Creation
Date: 8/15/2020 12:36 AM |
| Notes: |
|
|
Chocolate Ale Fermentasaurus
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.83 |
31.75 |
12.61 °L
|
465 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:01 PM |
Notes: fermentasaurus
kegged wed. mar 18 2020
chilled mar21 left tap |
|
|
Toil And Trouble
|
Belgian Dubbel
|
1 Gallons |
17.705 |
4.19 |
7.82 |
34.8 |
12.09 °L
|
465 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 180 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:18 AM |
| Notes: |
|
|
Post Modern Stout (peanut Butter Milky)
|
Sweet Stout
|
20.8 Litres |
1.079 |
1.021 |
7.63 |
18.71 |
45.2 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/31/2019 7:33 PM |
Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.
|
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
46.11 |
27.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:09 PM |
| Notes: |
|
|
Pine St. IPA
|
English IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
139.32 |
9.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 12:54 PM |
| Notes: |
|
|
Catflap DIPA V3 (NEIPA)
|
Double IPA
|
9 Litres |
1.074 |
1.016 |
7.72 |
133.01 |
8.95 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:20 AM |
| Notes: |
|
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
465 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
| Notes: |
|
|
West Indies Pepper Ale
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.86 |
130.76 |
7.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:19 PM |
| Notes: |
|
|
|
|