|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.07 |
33.16 |
4.25 °L
|
294 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Dank Memes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.006 |
7.51 |
35.37 |
5.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.017 |
7.18 |
43.07 |
9.31 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:24 PM |
| Notes: |
|
|
Raw Ale Test 2 (no Boil)
|
Experimental Beer
|
11 Litres |
1.044 |
1.008 |
4.71 |
32.76 |
5.59 °L
|
294 |
1 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:05 AM |
Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea
added during whirlpool
40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool
35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool
30g of idaho 7 dry hop
|
|
|
Sitacimo East Coast IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.01 |
4.87 |
32.26 |
4.54 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/15/2021 2:18 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.99 |
63.33 |
8.41 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/1/2021 5:33 PM |
Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries
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Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4
NEIPA All Grain Ingredient Kit
€38.31
Return period:
14 days
CODE:
GEB2411
IN STOCK?:
YES - In Stock Now
Quantity:
1
Description
NEIPA All Grain Ingredient Kit
Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46%
The Malt Bill
4.5 Kg Crisp Extra Pale Maris Otter
500g Crisp Naked Malted Oats
500g Crisp Dextrine
250g Crisp Crystal 150
The Hop Schedule
A layered hop schedule to provide a depth of hop flavour
Topaz
Ella
Vic Secret
45 Minutes
5g of each Ella, Vic Secret & Topaz
30 Minutes
5g of each Ella, Vic Secret & Topaz
15 minutes
5g of each Ella, Vic Secret & Topaz
0 minutes
55g of each Ella, Vic Secret & Topaz
Dry Hop x 2 occasions
30g of each Ella, Vic Secret & Topaz
Yeast
Lallemand’s New England 25g
Ferment at 21 degrees
Instructions
1. Fill 29 litres of water into your brewing kettle and add your water treatmen
2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt
3. Mash at 67 degrees for 60 minutes
4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046)
5. Boil for 60 minute
6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min
7. Add Whirlfloc Tablet 10mins before the end of the boil
8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature
9. Dry Hop on day 3 90g
10. Dry Hop on day 6 90g
11. Check for final gravity of 1012
12. Package in bottles or kegs as normal
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|
|
Lockdown Liquid
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.014 |
6.6 |
34.76 |
4.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/21/2021 12:53 AM |
| Notes: |
|
|
Apocalyptic Thunder
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.017 |
5.79 |
27.18 |
3.3 °L
|
294 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 1/26/2021 6:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.14 |
42.76 |
4.5 °L
|
294 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:30 PM |
| Notes: |
|
|
Christmas Recipe
|
Winter Seasonal Beer
|
3.5 Gallons |
1.049 |
1.008 |
5.3 |
33.49 |
5.9 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/23/2020 1:49 AM |
| Notes: |
|
|
Pils
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.42 |
28.45 |
3.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:50 PM |
| Notes: |
|
|
Flower Farts
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
21.51 |
5.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:22 AM |
| Notes: |
|
|
NEIPA V4?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
47.95 |
6.85 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:10 PM |
| Notes: |
|
|
Nelson Blanc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.017 |
6.4 |
46.51 |
4.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
| Notes: |
|
|
Hazy Bye Bye-PA
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.076 |
1.015 |
8 |
44.95 |
5.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:50 AM |
Notes: -See water notes!
-Mash with 3.5 gallons (12.5 L) of water and go for an extra 20 minutes for full conversion (80 mins total). Mash in low temperature range of 145-150F.
Yeast Care & Starter:
-Take out of fridge 1 hour before use
-Mix 1 full pack of S04 and 1/4 pack of S05
-Divide into 2...1 for each bucket
-Empty yeast into two seperate 75 ml. of RO water at 70F (use big jar because yeast will expand)
-Let sit for 15 minutes
-Stir and add cooler water to bring it down to temperature of the beer.
-Pitch into buckets before 30 mins is up!
|
|
|
Pandemic IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.083 |
1.021 |
8.13 |
64.08 |
7.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:00 PM |
| Notes: |
|
|
EGNEIPA Collab
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
34.89 |
6.47 °L
|
294 |
0 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:03 PM |
| Notes: |
|
|
My Hazy Future
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.014 |
7.51 |
56.81 |
6.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:24 PM |
| Notes: |
|
|
Smoked Caramel Ale
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.06 |
54.16 |
6.06 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:20 AM |
| Notes: |
|
|
Christmas On 47th Place Ale
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
294 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:03 PM |
| Notes: A true holiday warmer. |
|
|
|
|
