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Calrissian Smokey Robust Porter

217 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday September 9th 2020
1.066
1.012
7.0%
50.1
47.9
n/a
54.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 4.33 / lb
25.98
42 4 57.1%
6 lbs / 25.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 2.00 / lb
2.00
34 40 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 2.00 / lb
2.00
33 120 9.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 2.00 / lb
2.00
34 425 9.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 2.00 / lb
1.00
36 500 4.8%
1 lb Smoked Malt1 lb Smoked Malt 2.00 / lb
2.00
37 5 9.5%
9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops 2.99 / oz
5.98
Pellet 4.7 Boil 60 min 32.02 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops 2.99 / oz
2.99
Pellet 4.2 Boil 30 min 10.99 25%
1 oz Northern Brewer - Williamette1 oz Williamette Hops 2.99 / oz
2.99
Pellet 4.2 Boil 15 min 7.1 25%
4 oz / 11.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.99 / each
7.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Calrissian Smokey Robust Porter" American Porter beer recipe. Extract, ABV 6.98%, IBU 50.11, SRM 47.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Blackprinz, Smoked Malt) Hops: (East Kent Goldings, Williamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 18:33 UTC
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