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Calrissian Smokey Robust Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

50.1

SRM (morey):

47.9

Mash pH

n/a

Cost $

54.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	$ 4.33 / lb $ 25.98	42	4	57.1%
6 lbs / $ 25.98

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.00 / lb $ 2.00	34	40	9.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 2.00 / lb $ 2.00	33	120	9.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 2.00 / lb $ 2.00	34	425	9.5%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	$ 2.00 / lb $ 1.00	36	500	4.8%
1 lb	Smoked Malt1 lb Smoked Malt	$ 2.00 / lb $ 2.00	37	5	9.5%
$ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.99 / oz $ 5.98	Pellet	4.7	Boil	60 min	32.02	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.99 / oz $ 2.99	Pellet	4.2	Boil	30 min	10.99	25%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.99 / oz $ 2.99	Pellet	4.2	Boil	15 min	7.1	25%
4 oz / $ 11.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 5.98	32.02	50%
2 oz	Northern Brewer - Williamette (Pellet)	$ 2.99 / oz $ 5.98	18.09	50%
4 oz / $ 11.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 18:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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