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Bayra - Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.94 liters
Post Boil Size: 53.92 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

15.0

SRM (morey):

18.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	71.4%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	3.6%
0.50 kg	BA Malt - Caramelo 1200.5 kg Caramelo 120	34	120	3.6%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	36	25	3.6%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	3.6%
2 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	13.25	66.7%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	10 min	1.72	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.25	66.7%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	1.72	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Parana, Entre Rios, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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