Bayra - Belgian Dubbel - Beer Recipe - Brewer's Friend

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Bayra - Belgian Dubbel

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.94 liters
Post Boil Size: 53.92 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 4th 2021
1.064
1.013
6.7%
15.0
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 71.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 3.6%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.6%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 3.6%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 3.6%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 13.25 66.7%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 1.72 33.3%
60 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Parana, Entre Rios, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 49.5 L) 53.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56 L) 59.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.9 L) 50
Total: 71.5  
Equipment Profile Used: System Default
"Bayra - Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #339264. All Grain, ABV 6.74%, IBU 14.96, SRM 18.27, Fermentables: (Pilsen, Caramelo 30, Caramelo 120, Melanoidina, Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 23:32 UTC