The whole enchilada Beer Recipe | Extract American IPA | Brewer's Friend
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The whole enchilada

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 26th 2019
1.061
1.012
6.5%
60.8
12.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 69.8%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 13.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 10.1%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 60.76 25%
7 g Crosby Hop Farm - Denali7 g Denali Hops Pellet 12.9 Boil 0 min 25%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 0 min 14.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 14.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 10.7%
3 g Crosby Hop Farm - Denali3 g Denali Hops Pellet 12.9 Dry Hop 5 days 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The whole enchilada" American IPA beer recipe by Eric BrewBerry. Extract, ABV 6.53%, IBU 60.76, SRM 12.82, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Biscuit, Victory Malt) Hops: (Chinook, Denali, Motueka, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 02:58 UTC
NEW Water Requirements:
The whole enchilada
Equipment Profile Used

System Default

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Water Requirements:
The whole enchilada
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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